Last Updated on November 22, 2025 by Emma Fajcz | Published: January 21, 2022
Be careful when asking a Florentine (or Italian) where the best pasta in Florence is; they might say that no one makes it better than their nonna! After checking out many pasta spots in Florence, we’ve been able to find the 7 best pasta restaurants in Florence. Now you can enjoy amazing pasta even if you don’t have an Italian nonna of your own.
Want to learn about Tuscany’s favorite pasta shapes and must-try sauces? Check out our ultimate guide to Tuscan pasta dishes for all you need to know!
Angiolino – Ai 13 Arrosti
Deep in the heart of Oltrarno, Angiolino – Ai 13 Arrosti will surprise you with its commitment to authentic Tuscan cuisine.
The menu here provides Tuscan-style pasta fresca with a variety of truffle sauces or venison meat sauces. Try the wild boar ragu, one of the most famous pasta sauces in Florence: it’ll make you understand the meaning of life and the Florentine essence.
Address: Via Santo Spirito, 36 R, 50125 Firenze FI, Italy
Osteria Antica Casa Torre
You already know that Italians are so crazy about pasta that they have a name for every different type of noodle. And Tuscany is known for pappardelle: flat, large noodles, made with eggs. This is the most authentic way to enjoy wild boar ragu.
The best place to find boar pappardelle is Osteria Antica Casa Torre. The pappardelle have just the right amount of roughness to hold sauce, and the boar meat melts in your mouth almost like a cream.
Address: Piazza Di San Pier Maggiore 7, R, 50122 Firenze FI, Italy
Trattoria Mario
At Trattoria Mario (Via Rosina 2r), the secret for a good pasta runs in the family. As one of the best restaurants in Florence, it’s only open during lunch time, so you’ll have to find a little room in your busy schedule to enjoy the place.
The menu changes every day, but you won’t miss a good pasta dish. Their pasta al ragù is a particularly good choice when available. It’s different than a typical bolognese sauce in that it only uses beef, and is slow-cooked to perfection over the course of five hours.
Address: Via Rosina, 2r, 50123 Firenze FI, Italy
Osteria del Gatto e la Volpe
Osteria del Gatto e la Volpe is a historical place in Florence, in one of its most historical alleys. The variety of traditional food that you can find here is impressive: and whatever you choose, you’ll be happy with it. The good-to-go place if you want to try a little bit of everything.
Address: Via Ghibellina, 147/r, 50122 Firenze FI, Italy
La Gratella
La Gratella is another typical place where to try regional food and fresh pasta. The atmosphere is cozy and the place warm. Here, you can also find what we think is the best truffle pasta in Florence: the ravioli stuffed with lemon and covered in truffle sauce and parmesan.
Address: Via Guelfa, 81R, 50129 Firenze FI, Italy
Tamerò Pasta Bar
Tamerò Pasta Bar doesn’t need an introduction: it’s just a quintessential fun spot when it comes to pasta. Its location in a former garage is sure to pique your interest, and you can try here everything that Tuscany has to offer in terms of typical pasta.
Our favorite is pici cacio e pepe: a Florentine pasta (pici are a strong kind of noodle) with a sauce made with cheese and just the right amount of pepper. You can also pair your pasta with creative cocktails.
Address: Piazza Santo Spirito, 11r, 50125 Firenze FI, Italy
Deposito Bagagli Bistró
Deposito Bagagli (Piazza della Libertà, 29/r) literally means “luggage storage.” And this uniquely named spot is the last pasta spot that you must visit before leaving Florence.
A few years ago, the place was renowned for its all-you-can-eat dinners that offered only ravioli. Times changed, but trust us: the ravioli are still good, and the carbonara will melt in your mouth.
Address: P.za della Libertà, 29/red, 50129 Firenze FI, Italy
Expert Tips
- For a complete Florentine experience, remember to always pair your pasta with a good glass of Tuscan wine (or maybe two). There’s no shame in having some booze during lunchtime and it’ll surely increase your level of conviviality… and make every pasta you’ll try the best pasta you’ve ever have!
- Looking for gluten free pasta options? There’s lots of gluten free pasta and pizza places in Florence! Here’s our guide to eating gluten free in Florence.
Explore Florence’s Cuisine Like a Local
You know how to find the best pasta in Florence; now it’s time to put your skills to the test and spend an evening eating like a local! Join us for our Florence Food & Wine Tour for a foodie adventure you won’t soon forget!
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– JadeKennedy on Tripadvisor
7 Best Pasta Restaurants in Florence FAQs
What pasta is Florence famous for?
Florence is best known for pappardelle al cinghiale, wide ribbon pasta tossed with a rich wild boar ragù. You’ll also find other Tuscan favorites like pici (hand-rolled, thick spaghetti) and tagliatelle served with hearty, slow-cooked sauces that highlight the region’s rustic flavors.
What food must you try in Florence?
Beyond pasta, Florence is famous for bistecca alla fiorentina (Florentine T-bone steak), lampredotto sandwiches, ribollita and pappa al pomodoro soups, local salumi, and, of course, authentic Florentine gelato. These dishes showcase the simple yet flavorful approach that defines Tuscan cuisine.
Can you eat gluten-free pasta in Florence?
Yes, Florence is very gluten-free friendly. Many trattorias, osterias, and even traditional pasta spots offer gluten-free pasta options, and restaurants are generally familiar with celiac-safe preparation. You’ll also find excellent GF bakeries and gelaterias throughout the city. Check out our guide to eating gluten free in Florence for everything you need to know!
