Tours in Italy

Italy is a bucket list destination for millions of visitors, and for good reason. It offers incredible regional diversity, a vibrant and colorful culture, and most importantly, lots of great food and wine.  

The beautiful thing about Italian cuisine is that it’s very regional. Rustic Roman fare, the original Neapolitan pizza, creamy risotto from the north, and everything in between—there’s no one singular definition of Italian food, and we’re okay with that. 

Cities to Explore

Most Popular Tours in Italy

What We Have to Say About Italy

  • Rome Then & Now: The Truth about Fettuccine Alfredo

    This blog post was originally posted on September 27, 2019 and was updated on January 29, 2021. Fettuccine Alfredo—the real thing, anyway—is served at just two restaurants in Italy, but its popularity has exploded abroad. Everyone has heard of fettuccine Alfredo, sometimes called “Alfredo pasta” abroad. It’s so popular outside Italy that when I lived […]

  • Behind the Bite: Roman Pasta

    This blog post was originally posted on March 18, 2019 and was updated on January 26, 2021. There’s something comforting about the dependable, the quotidian, the downright normal. Roman pasta is just that. Amatriciana, carbonara, gricia and cacio e pepe are the main pastas of Rome, and most restaurants have at least two of them on the […]

  • Our Favorite Rome Restaurants by Neighborhood: Where to Eat in Trastevere

    This blog post was originally posted on February 6, 2019 and was updated on October 28, 2020. Trastevere is Rome’s most charming neighborhood, and that’s saying a lot. A bit overrun with tourists and students, yes—but no one who’s walked its winding streets can deny there’s something magical about it. The word Trastevere literally means […]