Tours in Madrid
Madrid is a bustling and vibrant city with the heart of a small town. Home to millions of people hailing from all corners of Spain and the world, it offers a cosmopolitan vibe and a strong sense of community all at once.
This exciting blend also makes for an incredible food scene. While there’s something to be said for a stroll through the Prado or Retiro, save some room in your schedule for a morning at the market, a long Spanish lunch, a tapas crawl—or all of the above!—on a food tour with Devour Madrid.
Food Tours & Cooking Classes in Madrid
Private Food Tours in Madrid
Sightseeing Tours & Experiences in Madrid
Photos From Our Madrid Tours
Our pledge to sustainable tourism
What We Have to Say About Madrid
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Rooftop Pools in Madrid: An Insider’s Guide
August 8, 2024
View from the Círculo de Bellas Artes rooftop terrace in Madrid
When the dog days of summer hit, there’s no better place to be than poolside.That’s especially true when it comes to rooftop pools. Hanging out by the pool is always a must in summer. But when you’re practically on top of the world surrounded by stunning views of Madrid, it gets even better. These breathtaking […]
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Everything You Need to Know About Spanish Piquillo Peppers
August 5, 2024
Pintxos on a plate
Just a stone’s throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers. Whether stuffed with creamy béchamel and bacalao or served as the perfect accompaniment to a juicy solomillo, piquillo peppers […]
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9 Best Pinchos & Tapas on Calle del Laurel in Logroño
July 22, 2024
Our final tip for eating like a local in Paris: savor every moment around the table in good company!
Logroño, the under-rated capital of La Rioja, is a medium-sized city of 150,000 denizens that happens to have a fantastic dining scene. Sure, you can eat very well at a handful of the city’s best sit-down restaurants, including La Chispa Adecuada, Juan Carlos Ferrando, Tondeluna, and Michelin-starred spots Ikaro and Ajonegro, where you can have […]