Tours in the Netherlands
Beautiful canals, quaint towns, and coffee shop culture are usually top of mind when you think of the Netherlands. But Dutch cuisine includes a fascinating variety of dishes that every foodie should experience.
Heavily influenced by the country’s proximity to the sea and its rich agricultural heritage, some of the most iconic Dutch foods include herring and cheeses such as Gouda and Edam. A diverse range of international cuisine as result of a vibrant multicultural society also round out the uniquely Dutch culinary experience. From stroopwafels to Indonesian rice dishes, the Netherlands is a melting pot of delicious tastes and flavors.
Cities to Explore
Most Popular Tours in the Netherlands
What We Have to Say About the Netherlands
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12 Authentic Places to Try the Best Bitterballen in Amsterdam
April 23, 2024
Best Bitterballen Amsterdam
No visit to the Dutch capital would be complete without savoring every Amsterdammer’s favorite bar snack: bitterballen. Thankfully, you needn’t look very hard to find the best bitterballen in Amsterdam. These golden-brown orbs of deep-fried delight can be found almost anywhere. Most Amsterdam restaurants, bars, and cafés serve at least one variety. Bitterballen are Amsterdam’s […]
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The Ultimate Guide to the Best Chinese Restaurants in Amsterdam
April 16, 2024
Chinatown in Amsterdam
Chinese gastronomy is wide and varied, and the capital city of the Netherlands has a considerable variety of worthy spots. Whether you’re a tourist or a local, you’ll want to visit these Chinese restaurants in Amsterdam. Are you in the mood for moreish dim sum? Spicy Sichuanese cuisine? Comforting Chengdu hotpot? We’ve got you covered […]
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Stroopwafels: All About This Iconic Dutch Sweet Treat ( + Where To Try!)
February 2, 2024
stacks of stroopwafels freshly baked
The stroopwafel perfectly encapsulates a culinary trend that we’ve seen many times before: the transformation of a simple, everyday treat into a highly sought-after culinary delight. You see it in the histories of typical Tuscan dishes like ribollita, French cassoulet, and even truffles—humble beginnings with a later elevation to haute cuisine. While this Dutch cookie may […]