Last Updated on May 25, 2026 by Emma Fajcz | Published: January 21, 2022
Let’s face it—when you visit Florence during the spring and summer months, it’s going to get hot! Thankfully, it’s easy (and delicious) to cool off the Italian way with a cold, sweet, flavorful gelato. Gelato isn’t hard to find in Florence, but how do you know you’re getting the real deal? Here are a few things to look out for to know you’re getting the best gelato in Florence.
Looking for more ways to keep cool? Here’s our tips for beating the summer heat in Florence.
Where to Find the Best Gelato in Florence
Whether as a dessert after an epic lunch in Florence or an evening treat grabbed on your walk home, there’s no bad time to enjoy gelato in Florence. Here are just a few of the gelaterias where you can find us on any given day!
Gelateria La Carraia
Gelateria La Carraia serves up super creamy and light gelato in abundant portions. Walk the city and enjoy Florence’s beautiful views as you cool off with their incredible gelato.
π Address: Piazza Nazario Sauro 25/R; Via dei Benci 24/R
Gelateria Edoardo
Gelateria Edoardo makes organic gelato in their retro-style shop located in Piazza del Duomo. They also have gluten-free cones and vegan options.
π Address: Piazza del Duomo, 45/R
La Sorbettiera
La Sorbettiera is family-owned and makes classic gelato as well as unique flavors like Thai-inspired gelato with lemongrass and coconut milk.
π Address: La Sorbettiera now has three locations. Check them out at Piazza Torquato Tasso 11R, Via Mazzetta 9/A, or Via dei Banchi 49R.
Gelateria dei Neri
Another one of our top picks for the best gelato in Florences, Gelateria dei Neri is known for its creamy and rich gelato. This is because the flavors are carefully churned in small batches to ensure a smooth texture and an intense taste. At this gelateria you’ll find unique flavors like passion fruit, mango, and chocolate with hot chili and pistachio.
π Address: Via dei Neri, 9/11R
La Strega Nocciola
La Strega Nocciola is a play on words of Strega Nona, or “Grandma Witch.” The three locations around Florence are decorated with witchy-themed decor and pride themselves on making gelato with no artificial ingredients.
π Address: There’s now three locations for La Strega Nocciola! Check them out at Via Ricasoli, 16R, Via de’ Bardi 51/R, or Via dell’Olivuzzo, 118.
Grom
Grom was founded in 2003 in Turin with the mission to make gelato how it used to be made. Now a famous worldwide brand, you might have to wait in line for a while. Grom’s Florence location is just down Via del Campanile adjacent to the Duomo.
π Address: Via del Campanile, 2
Gelateria Mordilatte
Gelateria Mordilatte is nearby if Grom has a long line, and their philosophy for using the best and freshest local ingredients – especially fruit – can be tasted in every scoop.
π Address: Via Gabriele D’Annunzio, 105
Vivoli
Vivoli has been family-owned and operated for four generations, and is said to be the oldest gelato shop in Florence, founded in 1930. They don’t serve their gelato in cones, just cups!
π Address: Via Isola delle Stinche, 7r
Gelateria Santa Trinita
Gelateria Santa Trinita is located just on the other side of the river. After you’ve gotten your gelato you can sit on the Santa Trinita bridge and enjoy views of the Arno and Ponte Vecchio.
π Address: Piazza de’ Frescobaldi, 11/R
Perchè No!
Perchè No! is a historic gelato parlor serving sweet treats since 1939. They make their gelato with all natural ingredients, and they have soy and vegan options.
π Address: Via dei Tavolini 19R
Gelato in Florence: Dos and Don’ts
- Do look for “artigianale.” Meaning “artisanal”, this suggests that the gelato is homemade in the shop with fresh, natural ingredients without preservatives or artificial coloring. In the pan, the gelato should have some volume with the signature swoops and swirls. A round pan with a lid also indicates that the gelato was made in-house.
- Do mix & match flavors! Usually a small gelato gives you two flavors, medium and large give you three, and an extra large gives you four. Have fun and experiment with flavor combos like Nutella and coffee, or lemon and strawberry.
- Do try seasonal flavors! Fig gelato might sound weird, but when enjoyed in the autumn at the peak of the season there’s nothing better.
- Do try the classics. If an excellent plain vanilla is the mark of a well-made American ice cream, then fior di latte is the Italian equivalent. Meaning “flower of milk,” fior di latte is made just with cow’s milk and cream, sugar, and starch. The best gelato showcases high-quality local ingredients and simple flavors. Fior di latte is a must-try, as well as stracciatella (a base of fior di latte with chocolate chips), pistachio, hazelnut, and dark chocolate.
Expert’s Tip: During the sweltering summer months, order your gelato in a cup. The heat will melt your gelato faster than you can say, “Mamma mia!” so a cone isn’t worth it!
- Don’t be enticed by gelato mountains. While pleasing to look at behind the counter, gelato piled sky high means air was pumped into it. It won’t be as cold, and you’ll be paying for more air and less flavor. On the other side of the coin…
- Don’t get gelato that’s pressed completely flat in the pan. This indicates that the gelato was not made in the shop, and instead purchased from an industrial producer.
- Don’t eat neon gelato. Just like the mountains, artificially colored gelato might be pretty but the best gelato gets its bright colors and mouth-watering flavors from fresh local ingredients.
- Don’t overspend. A small cup or cone of gelato in the center of Florence should be around €2.50. If you see prices that are €3 or more, then find a different gelateria.
To sum it all up: like everything else good in Italy, the best gelato will be homemade with fresh local ingredients, and devoid of artificial preservatives, flavors, and colors.
Eat Like a Local in Florence
You know how to find the best gelato in Florence—now it’s time to put your skills to the test and spend an evening eating like a local! Join us for our Florence Food & Wine Tour for a foodie adventure you won’t soon forget!
Featured Review: Florence Food & Wine Tour
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– Robin
Best Gelato in Florence FAQs
How can you tell if gelato in Florence is authentic?
Authentic gelato in Florence usually has natural-looking colors, is stored in covered metal containers, and avoids huge fluffy mounds piled high in display cases. For example, real pistachio gelato should look muted green or brownish, not a bright neon green.
What is the most famous gelato flavor in Florence?
One of Florence’s most famous gelato flavors is Buontalenti, a creamy flavor named after Bernardo Buontalenti, the Renaissance figure often credited with inventing gelato. The flavor is rich, simple, and focused on cream, milk, and eggs.
Where can you find the best gelato in Florence?
Some of the most popular gelaterias in Florence include Gelateria La Carraia, Vivoli, Gelateria dei Neri, Perché No!, and La Sorbettiera. Locals and travelers often recommend venturing slightly away from the busiest tourist streets for the highest-quality gelato.
What flavors should you try when eating gelato in Florence?
Popular gelato flavors in Florence include pistachio, stracciatella, dark chocolate, hazelnut, ricotta and fig, and seasonal fruit sorbets. Many gelaterias also serve Tuscan specialties and creative seasonal flavors made with local ingredients.
What is the difference between gelato and ice cream?
Gelato typically contains less fat and less air than traditional ice cream, giving it a denser, silkier texture and more intense flavor. It’s also served slightly warmer than ice cream, which helps enhance the taste.
