Categories

someone picking up a slice of ham off a black square plate

The Denomination of Origin in Spain: What is it & Why it Matters

You’ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret–Spanish paprika or Pimentón de la Vera–is now a must-have in your spice cabinet. As you browse the market, you’re faced with a variety of charming tin cans of this essential ingredient.Which one do you choose? That’s […]

Pintxos on a plate

Everything You Need to Know About Spanish Piquillo Peppers

Just a stone’s throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers.Whether stuffed with creamy béchamel and bacalao or served as the perfect accompaniment to a juicy solomillo, piquillo peppers have […]

Close up of a glass of red wine with the bottle behind it

5 Reasons to Add La Rioja to Your Travel Plans in Spain

Mention “Rioja” to many people and luscious red wine is the first thing they may think of. It’s true that the region of La Rioja, located in northeastern Spain, produces some of the best wine on the planet. Visiting some of the 500 wineries that produce vino here is reason enough to put the region […]

Brightly colored saffron in a wooden spoon

Ins & Outs of Spanish Saffron: All You Need to Know About Azafrán

Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is.But what exactly makes […]