You won’t find any flamenco or paella when you make it to San Sebastian—and that’s a good thing. Home to rugged green landscapes and some of the most beautiful beaches in Europe, this is the Basque Country at its finest.
The proud heritage of the Basque people, along with the city’s rich maritime history, help make San Sebastian one of the best destinations for foodies. Seafood is present in many of the best pintxos, which can range from the simple to the avant-garde. And when you join one of our Devour San Sebastian food tours, you’ll taste it all in the company of a knowledgeable local.
Get off the tourist trail and visit the pintxos bars you would go to every weekend if you lived here.
Eat your way through the most iconic bars in San Sebastian's Old Town and taste the essential pintxos you can't leave without trying.
Step into a real restaurant kitchen and get hands-on with the Basque Country’s iconic cuisine in a small-group cooking experience.
Discover the story of Basque cuisine at family-run eateries in Centro & the Old Town! Eat your way through pintxos history at the spots locals love. From the very first pintxo invented to today's modern creation, you’ll fall in love with every bite.
Taste your way through San Sebastian's pintxo bars with a private guide who knows exactly what’s tasting best. Iconic bites, local drinks, and a night to remember.