Authentic Basque Cooking Class in San Sebastian

141

2.5 h
Evening
10 max

Overview

What's Included

  • Build (and eat!) your own Gilda pintxos and cook four delicious dishes with a professional chef at a beloved San Sebastian restaurant. Enough food for a full meal including dessert and drink pairings.
  • Discover the secrets behind San Sebastian’s best-loved recipes, including the trick to flipping a potato omelet like a pro and the unique technique involved in making traditonal Basque cheesecake.
  • Learn in a small group of just 10 guests maximum, making it easy to interact with your host: an expert Basque chef.
  • Get hands-on in a real working kitchen and learn recipes and techniques that will come in handy long after you’ve departed San Sebastian.

Tour Itinerary

Dietary Accommodations

from $168
Free Cancellation
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Meeting Point

Total Customer Reviews: 141

Verified Ratings
4.5 /5
based on 19 Devour customer ratings
based on 19 Devour customer ratings
Rating Summary by Category
Guide
4.8/5
Food & Drink
4.8/5

Latest Reviews

Excellent
Really enjoyed the class. Recipes that were easy to replicate and tasted delicious. The wine and cider tasting was a good addition.
GetYourGude customer · Caoimhe · Jul 10, 2026
Excellent
Fantastic experience from start to finish. Alberto combined practical cooking techniques with fascinating historical and cultural insights, making the class much more than just a cooking lesson. It was a great opportunity to learn about Basque cuisine, understand the traditions behind each dish, and prepare authentic recipes in a friendly and engaging atmosphere. I would highly recommend this class to anyone interested in discovering the authentic flavors and culture of the Basque Country.
GetYourGude customer · Lorenzo · Jul 07, 2026
Excellent
Excellent master chef, knew a lot about cooking in general and the Basque specialties. Nice cozy kitchen venue of a restaurant, with everything being very clean and modern.
GetYourGude customer · Daniel · Jul 06, 2026
Excellent
Great private experience with the chef for our basque cooking class. The only rec is whether you can see the menu ahead of time with a substitution available.
Verified · Stefanie · USA · Female · 45 to 54 years · Jul 05, 2026
Great
Chef Mattin was delightful, friendly, and fun. Loved the Gilda pinxto, albeit just sticking olives and anchovies on a toothpick. The kitchen was not well ventilated and coupled with the warm humid weather felt a bit stuffy. Food was okay, but could have been enhanced with a few more ingredients for flavor. Basic and easy. Would prefer something more interesting.
Tripadvisor customer · Go44201653940 · Jun 26, 2026

Know Before You Book

Can my child attend this cooking class?
Unfortunately, due to the prevalence of sharp knives, hot stoves, and high surfaces, this experience is not suitable for children under 12. Families with teenagers are welcome to join.
I use a wheelchair, can I do the cooking class?
Unfortunately, we cannot guarantee accommodations for wheelchairs. The kitchen has limited space and includes high tables with stools.

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