Tours in Barcelona

Barcelona is a land of contrasts in the best possible way.

Its streets are lined with imposing Medieval buildings and quirky Modernist structures. Traditional, rustic Catalan restaurants stand alongside sleek international eateries. It’s framed by the sea on one side and the mountains on the other—a phenomenon that’s even reflected in Catalan cuisine with its essence of mar i muntanya.

In short, Barcelona is like no other place on earth. A good meal here is the kind of experience you’ll remember forever—just don’t forget the cava. Join a Devour Barcelona food tour to experience the Catalan capital in the most delicious way possible: through its food!

Food Tours in Barcelona

Private Food Tours in Barcelona

Are you a group of more than 10 people traveling to Barcelona and interested in a private tour? Check out our private food tours in Barcelona.

Sightseeing Tours & Experiences in Barcelona

Photos From Our Barcelona Tours

Our pledge to sustainable tourism

We’re proud to support small, often family-run businesses on our food tours throughout Europe and North America. By visiting and befriending the owners and staff of local eateries, you’ll see a different side to some of the world’s most iconic (and delicious!) destinations. And our tour partners are just as eager to share their stories and expertise with curious guests – we can’t wait to introduce you to them.

What We Have to Say About Barcelona

  • The Ultimate Guide to Exploring the Roman Ruins in Merida

    October 22, 2024
    massive ampitheater surrounding a large stage with several roman columns massive ampitheater surrounding a large stage with several roman columns

    The city formerly known as Augusta Emerita was founded in 25 B.C. by—wait for it—Roman Emperor Augustus. The name “Emerita,” is derived from the Latin word for “retired” because it was here where many Roman soldiers came to live out their post-working days. Augusta Emerita was one of the most important cities in all of […]

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  • The Denomination of Origin in Spain: What is it & Why it Matters

    September 16, 2024
    someone picking up a slice of ham off a black square plate someone picking up a slice of ham off a black square plate

    You’ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret–Spanish paprika or Pimentón de la Vera–is now a must-have in your spice cabinet. As you browse the market, you’re faced with a variety of charming tin cans of this essential ingredient. Which one do you choose? […]

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  • Everything You Need to Know About Spanish Piquillo Peppers

    August 5, 2024
    Pintxos on a plate Pintxos on a plate

    Just a stone’s throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers. Whether stuffed with creamy béchamel and bacalao or served as the perfect accompaniment to a juicy solomillo, piquillo peppers […]

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