Barcelona Food Tours

What neighborhoods do Devour's Barcelona food tours explore?

Our tours focus on some of Barcelona’s most vibrant food districts, including El Born, the Gothic Quarter, and Poble-sec. These areas are just a few examples of the local gems Devour's tours help uncover, ensuring a true taste of Barcelona’s food scene!

Are Devour food tours in Barcelona family-friendly?

Yes, many of our Barcelona food tours are suitable for families with children. The tastings and stories are engaging for all ages. In particular, we would recommend our Barcelona Family Tour.

Are Barcelona food tours suitable for vegetarians, vegans or people with dietary restrictions?

We can accommodate various dietary preferences, such as vegetarian, vegan, pescatarian, gluten-free, alcohol-free, and dairy-free. All of these options are listed on the individual tour pages. During the booking process, we’ll ask if anyone in your group has special dietary needs so our guides can prepare accordingly. Please inform us at the time of booking or reach out afterward if any changes are needed.

Are food tours in Barcelona worth it?

Absolutely! Food tours in Barcelona are more than worth it. This city lives and breathes food, but with so many tapas bars, markets, and hidden spots, it can be tough to know where to start. On a tour, you get to skip the guesswork and head straight to the good stuff. Think sizzling plates of pimientos de padrón, jamón sliced to order, rustic Catalan stews, and glasses of cava poured the local way. A local guide ties it all together with stories about the city’s history and food culture, so every stop has context. You’ll wander through neighborhoods most visitors never see, share a table with new friends, and finish the night feeling like you understand Barcelona in a whole new way.

Should I do a food tour in Barcelona?

We may be biased, but we think a food tour is the best way to explore Barcelona! It’s the quickest way to dive into the city’s culture, because food here is more than what’s on the plate. On a single walk you might sample anchovies from the Mediterranean, timeless tapas in a family-run bar, and modern wine from Catalan vineyards. Guides share stories about history, traditions, and daily life that bring context to every bite. You’ll also get to know neighborhoods beyond the tourist core, so by the end you’ll have both a full stomach and a better feel for how Barcelona really eats.

What is the best food tour to take?

Without a doubt, the best food tour in Barcelona depends on what you’re most excited to taste. If you want a little bit of everything, an evening tapas tour is hard to beat. You’ll stroll through historic neighborhoods, stop at hidden bodegas, and enjoy classic bites like patatas bravas, jamón ibérico, and cava. If markets are more your style, a daytime food tour around the Santa Caterina Market is perfect for seeing how locals shop and eat. No matter which you choose, going with a small-group, guide-led experience guarantees authentic flavors and insider stories you’d never find on your own.

Where is the best place to visit for food?

Without a doubt, Barcelona’s markets are the best places to visit for food. La Boqueria is the most famous, with colorful stalls selling everything from fresh seafood to Iberian cheeses. For a less crowded option, head to Santa Caterina Market with its wavy tiled roof and strong focus on local produce. Neighborhood spots like Sant Antoni Market give a more authentic, everyday feel and are perfect for seeing how locals shop. Beyond markets, exploring traditional bodegas and small tapas bars in districts like Gràcia or Poble-sec will give you a real taste of the city’s food culture.

What area is best for food across Barcelona?

Different neighborhoods in Barcelona are known for different food experiences. Gràcia has a village feel with family-run restaurants and cozy tapas bars on its plazas. Poble-sec is famous for its tapas crawls along Carrer de Blai, where every bar serves its own specialty. El Born mixes trendy spots with historic wine bars, perfect for pairing modern Catalan cooking with old traditions. In Eixample, you will find some of the city’s most elegant restaurants, including several Michelin-starred kitchens. For a picnic in warm weather, stock up at a nearby market and head to Ciutadella Park, a favorite local spot to relax and eat outdoors. Each area shows a different side of Barcelona’s food culture, so the best choice depends on the kind of meal you are after.

Where to eat that’s not touristy in Barcelona?

For a less touristy food experience in Barcelona, head to the neighborhoods where locals actually eat. Sant Antoni is perfect for grazing on market snacks like escalivada (smokey roasted vegetables) or enjoying a glass of vermouth at a busy wine bar. Poble-sec is known for its tapas strip on Carrer de Blai, where you can try pintxos piled high with toppings. In Gràcia, look for family-run restaurants serving escudella i carn d’olla, a hearty Catalan stew. For seafood without the tourist crowds, explore the backstreets of Barceloneta and order suquet de peix, a traditional Catalan fish stew full of Mediterranean flavor. These spots show off Barcelona’s food culture in a more genuine way, far from the menus aimed at visitors.

What is the most famous food market in Barcelona?

You’ve probably heard of Barcelona’s most famous market, La Boqueria. Right on La Rambla, it has been feeding the city for centuries and today it is packed with colorful stalls selling seafood, fruit, spices, and cured meats. (There are even tiny bars inside where you can squeeze in for a quick plate of tapas!)The crowds can be intense, but that is part of its charm.

For a more authentic taste of daily life, locals head to markets like Santa Caterina with its striking mosaic roof, or Sant Antoni, a neighborhood favorite that combines history with a thriving food scene. Our Tastes & Traditions of Barcelona Food Tour and Tapas & Wine Tour in Barcelona focus on these more local markets and hidden gems, giving you the context and stories that bring Barcelona’s food culture to life.

What food must I try in Barcelona?

You should not leave Barcelona without tasting a few local specialties. Try fideuà, a noodle-based cousin of paella cooked with seafood. Order butifarra, the Catalan pork sausage often served with white beans. In markets, sample escalivada, a smoky mix of roasted eggplant, peppers, and onions dressed with olive oil. Look out for bomba, a potato croquette stuffed with meat and topped with a spicy sauce, originally from Barceloneta. For dessert, seek out mel i mató, fresh cheese with local honey. These dishes show off the range of Catalan cooking, from rustic comfort food to seaside flavors.