When it comes to Bordeaux, there are a few things that it’s famous for. In addition to being a UNESCO World Heritage Site, it’s also considered one of the most prestigious wine regions on the planet. But Bordeaux is also famous for its sweets, from the bite-sized cannelé, to cakes, macarons, and more. Here are 5 local […]
sweets
The Best Donuts in NYC: From the Classics to the Modern
Donuts have been around since the 1600s and have seen the evolution of New York since its very beginning. From cops in their cars to the elevated cronut, donuts are an essential part of NYC food culture until (and perhaps especially) today. So with this in mind, we wanted to share our top picks for […]
16 Typical Foods from Valencia No Trip Would Be Complete Without
Typical foods from Valencia include everything from mouthwatering seafood to delicious desserts. As the third-largest city in Spain, Valencia attracts millions of tourists every year. Its sunny Mediterranean climate and prime beach location on Spain’s eastern coast make it an ideal vacation hotspot. However, exploring the local gastronomy is a must while you’re there. Don’t […]
Typical French Christmas Foods to Enjoy This Holiday Season
Devoid of a feast-focused holiday like Thanksgiving, France pulls out all the stops at Christmastime, with a multi-course meal and more than enough traditional French Christmas foods to enjoy during the festivities.
Here is just a touch of what you can expect on the table at Christmas time in Paris and beyond. These French Christmas foods are what make the season truly memorable.
If you’re planning to travel to Paris, or anywhere else in France, make sure to enjoy all the magic of the holiday season with these exquisite plates that transport everyone to a place of joy and celebration, the French way.
French Christmas market foods
Christmas markets play host to a ton of holiday specialties in France, and in the days leading up to Christmas, they may be the best places to sample some of these goodies.
Roasted chestnuts are a great snack to carry around the market to warm up cold fingers, as is mulled wine: a concoction of red wine simmered with spices and sometimes spiked with brandy or kirsch.
Heartier delicacies include après-ski fare (après-ski literally means ‘after skiing’, so evocative!): tartiflette and raclette both pair gooey melted cheese with potatoes and charcuterie, and can be found served out of huge pans at many Christmas markets.
The markets may also sell a few remaining calendriers de l’Avent. These calendars traditionally contain one chocolate candy for each day of December, though versions boasting everything from cosmetics to beer have been released by different companies.
Speaking of beer, Christmas markets are also a phenomenal place to enjoy a Christmas brew to pair with your French Christmas foods.
Often richly flavored and occasionally spiced, these special edition beers are released by brewers every year leading up to the holidays.
The Christmas meal
The Christmas meal in France generally takes place on December 24 and it’s a multi-course extravaganza showing off the best of French terroir.
Appetizers may include oysters, foie gras, smoked salmon or escargots, accompanied by Champagne or good white wine.
The main event is generally roast poultry—turkey or capon—served with chestnuts or even truffles.
A cheese course follows, which may feature seasonal cheeses like rich Brillat-Savarin with a layer of truffles, or nutty Comté aged 36 or 42 months.
Time for dessert!
The meal culminates in the typical French Christmas dessert: a bûche de Noël, or yule log cake.
The bûche can either be made with a rolled genoise cake decorated with buttercream and marzipan mushrooms, or a glazed ice cream concoction.
Some families make their own bûches, while others enlist the help of local pâtissiers, hard at work for months to perfect their recipe.
If guests have any space left, they might enjoy a mandarin or tangerine at the very end of the meal.
Beyond Paris: regional specialties
While you’ll find variations on the above throughout the country, some regions have their own culinary specialties that they enjoy around the holidays.
In parts of eastern France, pain d’épices, or gingerbread spiked with honey, is common. In Alsace, you’ll even find this sweet, rich bread served with foie gras.
In Ardèche, meanwhile, chestnuts take center stage. Candied and glazed chestnuts are a popular sweet to savor in the days leading up to and following Christmas festivities.
In Provence, Christmas is synonymous with the 13 desserts: a combination of different nuts, dried fruits, and other confections that represents Jesus and the 12 apostles.
The exact combination will vary according to the region and even to the family, but often includes almond calissons from Aix, dried plums from Brignoles, nougat from Montélimar, and more.
Delicious French holiday flavors
Whether you’re enjoying the busy city life of Paris during the holidays, or exploring other regions of France, you’ll enjoy the festive flavors of French Christmas Foods.
Enjoy the city, walk around the Christmas markets with a mullet wine, find a cheese you’ll remember forever, try out the escargot. You may also want to add some time to see as much of Paris in a Day as possible with our tour, or the sweet Paris Pastry and Chocolate Tour.
If you’re planning to visit Bordeaux, you must add the Ultimate Food Tour to your list and let us take care of your itinerary.
We are confident that these delicious French Christmas foods will make you feel festive and cozy, let us know what are your favorites.
Update Notice: This post was updated on December 07, 2023.
Indulge Your Sweet Tooth at These Great Bakeries in San Sebastian
As you get lost in San Sebastian’s charming streets, it’s hard to resist the temptation of delectable, freshly baked pastries and cakes gleaming in the windows of local bakeries. If the deliciousness isn’t calling your name yet, just step inside one of them and let the warm, irresistible aroma wash over you. In a city that’s […]
Ultimate Guide to the Best Churros in Madrid
If there’s one sweet treat you can’t leave Madrid without trying, it’s churros con chocolate. We can’t think of anything better: crispy, fried-to-perfection churros lightly dusted with sugar and dipped in piping hot, sinfully delicious thick hot chocolate. Sounds amazing, right? If you want to find the best churros in Madrid, look no further. Here’s […]
Our Top Picks For Seville’s Best Convents for Cookies
Seville is the perfect city for those of us who love something sweet. But, what if we told you taming that sweet tooth could keep a century-old tradition alive? Read on to learn about Seville’s best convents for cookies you’ll never forget! Originally solely a Christmas tradition, people have been buying delicious sweets from Seville’s […]
The Catalan Calendar in Sweets
This blog post was originally posted on April 2, 2015, and was updated on September 25, 2017. We love the huge selection of sweets in Barcelona! However, did you know that you can follow the calendar in Spain through its sweets? Following the days, weeks and months of the year can be a pretty fun […]
The Five Best Pastry Shops in Seville
This blog post was originally posted on March 19, 2015, and was updated on March 2, 2017. We have to admit we have somewhat of a sweet tooth, and when the craving strikes, we can’t help ourselves! Thankfully, Seville is a city full of pastry shops, and the selection of sweets and cakes is incredible. One […]
The Five Best Pastry Shops in Seville
This blog post was originally posted on March 19, 2015, and was updated on March 2, 2017. We have to admit we have somewhat of a sweet tooth, and when the craving strikes, we can’t help ourselves! Thankfully, Seville is a city full of pastry shops, and the selection of sweets and cakes is incredible. One […]
