16 Typical Foods from Valencia You Need to Try

Last Updated on April 23, 2026 by Emma Fajcz | Published: February 5, 2021

Typical foods from Valencia include everything from mouthwatering seafood to delicious desserts. Exploring the local gastronomy is a must while you’re visiting this popular tourist hotspot, so don’t leave without trying some of these 16 typical foods from Valencia! There’s more to this region than its delicious paella.

Want to try some of the classic dishes? Don’t miss our guide to the best restaurants in Valencia!

Best Savory Dishes from Valencia

Paella

One of the most well-known Spanish dishes abroad, paella hails from Valencia. Some paella purists even argue it should only be eaten in Valencia, not in the rest of Spain!

The wetlands near the region’s Albufera lake are ideal for growing rice, which the Moors brought to Spain starting in the 8th century. Paella was originally cooked outdoors in giant pans over an open flame in the 18th century, made as a simple no-frills lunch for workers laboring in the fields. It started to grow in popularity around the mid-1800s, and the rest is history.

Traditional Valencian paella includes chicken, rabbit and local white beans called garrafó. But today, seafood, vegetarian and “mixed” paellas, containing both meat and fish, are also popular. Other typical additions include artichokes, lobster and even snails. The best paella always has a layer of crispy rice along the bottom, known as socarrat.

Get all our tips for eating paella in Valencia–including on where to try some and how to know you’re eating the best paella!

Fideuà

Paella’s seafood-and-noodles cousin fideuà has its origins as a humble fisherman’s dish. Tender, perfectly cooked noodles taste spectacular with seafood additions like monkfish, squid, shrimp and more. This is one of the most typical foods from Valencia, and a great option if you don’t want to order paella.

The Valencian town of Gandia is proud to be the birthplace of this tasty dish. Fideuà fans who visit the region in early summer can check out the annual fideuà cooking contest, a favorite local celebration in Gandia that has been around since 1975.

Coca

Coques are sweet or savory pastries enjoyed along much of Spain’s eastern coast. As a flatbread that comes piled with delicious toppings, it’s easy to think of the coca as pizza’s Valencian or Catalan cousin—and if that doesn’t convince you to try one, we’re not sure what will.

Arròs a Banda

Valencianos sure love their rice, and arròs a banda is one of their all-time favorites.

But just to be clear: don’t confuse this typical food from Valencia with paella! In fact, this dish originated in nearby Alicante, where fishermen would use their unsold fish to make the stock used in cooking the rice.

Curiously enough, the rice and seafood are traditionally served separately in arròs a banda: first comes the fish, then the rice is served as a second course and topped with a dollop of alioli (garlic mayonnaise).

Esgarraet

Although most Spanish food fans don’t usually consider tapas a typical food from Valencia, esgarraet is an exception to the rule. This tasty tapa includes strips of bacalao (salted codfish) and roasted red peppers, both of which are cut into fine strips. It’s usually swimming in good-quality olive oil with plenty of bread on the side to soak up the hearty juices.

Clóchinas

With more than 500 sun-kissed kilometers of coastline bordering the Mediterranean, it’s no wonder why the region of Valencia is home to so much incredible seafood. Case in point: clóchinas, or tiny local mussels that are unlike anything you’ve ever tasted. Try them at local favorite La Pilareta for a truly authentic experience.

Bullit (Hervido)

Despite Valencia’s prime location right on the sea, it actually does get pretty cold in winter! And when that happens, there’s nothing like a soul-warming bowl of bullit (also known as hervido) to warm you up. A simple stew of potato, onion, green beans, and carrot, it’s also a delicious vegetarian option.

Sobrassada

Hear us out: sobrassada is originally from the Balearic Islands—not from Valencia. But the islands’ proximity to the Valencian coastline means that this delicious spreadable sausage has become a staple of the local diet in Valencia, too. Similar in taste to chorizo, sobrassada is a particularly popular choice for a toast topping at breakfast.

All i Pebre

Visiting in the colder months? A piping hot bowl of all i pebre is the perfect way to warm up.

This delicacy is a favorite among valencianos, and after trying it we’re sure you’ll see why. All i pebre is a stew containing chunks of eel and potatoes simmered to perfection in a sauce that includes garlic, paprika and almonds. Not as well known outside the region as other typical food from Valencia, this hearty meal is one of the locals’ best-kept secrets and a true gastronomic hidden gem. 

Must-Try Desserts from Valencia

Bunyols

Don’t forget to save room for dessert! Bunyols are yummy fritters containing a touch of pumpkin in the dough. Valencians usually snack on them during the famous Las Fallas festival in March, but we recommend enjoying them any time of year! This delicious snack is one of our favorite typical foods from Valencia.

Fartons

Fartons are a sweet bread glazed with sugar, and can be found all over the city. Typically paired with horchata, this is the perfect breakfast or afternoon pick-me-up after a long day of sightseeing!

Turrón

People across Spain enjoy this nougat-based treat at Christmas, but it has its roots in Valencia. Turrón can be hard or soft, depending on whether the almonds used are kept whole or pulverized into a paste. With flavor varieties such as chocolate, coconut, coffee and more, there’s sure to be a turrón that pleases everyone’s taste buds.

Flan de Calabaza

Pumpkin is a starring ingredient in many typical foods from Valencia, more so than any other place in Spain. One of its most delicious iterations is pumpkin-flavored flan, where it provides the perfect velvety texture that this classic dessert needs. It’s well worth saving room for dessert when flan de calabaza is on the menu—no matter how much paella you ate.

Oranges

Here in Spain, it’s not uncommon to find fresh seasonal fruit as a dessert option on many restaurant menus. And given that Valencia grows some of the best oranges in the country, passing up the more indulgent options to try them is well worth it. If you can’t bear the thought of going without your sweets, no worries—Valencia’s famous oranges are also used to flavor everything from ice cream to flan.

Best Valencian Drinks

Horchata 

Lots of people have enjoyed a nice cool glass of horchata in the summer, but many probably don’t know that this delicious vegan milk comes from Valencia. We particularly love horchata that comes unsweetened with a packet of sugar, which means you can add just enough sweetness for your own palate.

Local Wine

If counting wine as one of our favorite typical foods from Valencia is wrong, we don’t want to be right. The Valencian region is home to some of the most fantastic (and underrated) wines in Spain. Its denominaciones de origen include Valencia, Alicante, Utiel-Requena, and even some cava!

Taste Amazing Spanish Food with Us on Tour!

If you’re tagging on a stop in Barcelona when you’re visting Valencia, don’t miss out on our Barcelona Tapas, Taverns, & History Tour. You’ll get to enjoy 10+ iconic tapas & 5 local drinks across 3 beloved bars—which is enough for a full meal! You’ll have a passionate local guide leading you through Barcelona’s best bars & backstreets, and you’ll get to walk past Roman ruins, hidden alleys, and medieval plazas that shaped Barcelona’s history on a 45-minute historical walking tour.

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Typical Valencian Foods FAQs

What are the most typical foods to try in Valencia, Spain?
The most typical foods in Valencia include paella valenciana, fideuà (a noodle-based cousin of paella), arroz a banda, clóchinas (local mussels), and esgarraet (a roasted pepper and salt cod salad). These dishes reflect the region’s focus on rice, seafood, and Mediterranean ingredients.

Is paella originally from Valencia?
Yes, paella originated in Valencia and is the city’s most famous dish. Traditional paella valenciana is made with ingredients like chicken, rabbit, green beans, and local rice, rather than seafood-only versions often seen elsewhere.

What desserts and drinks are typical in Valencia?
Popular Valencian sweets and drinks include horchata (a refreshing tiger nut drink) served with fartons, as well as turrón and chocolate-based pastries. These treats are especially popular in warmer months due to their refreshing, sweet flavors.

What makes Valencian cuisine unique?
Valencian cuisine is known for its use of local rice, fresh seafood, and produce from the surrounding farmland.

Are there vegetarian-friendly foods in Valencia?
While many traditional dishes include meat or seafood, there are vegetarian-friendly options like vegetable paella, esgarraet (without cod), and various tapas made with local vegetables, olive oil, and bread. Valencia’s Mediterranean diet makes it relatively easy to find plant-based dishes.