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massive ampitheater surrounding a large stage with several roman columns

The Ultimate Guide to Exploring the Roman Ruins in Merida

The city formerly known as Augusta Emerita was founded in 25 B.C. by—wait for it—Roman Emperor Augustus. The name “Emerita,” is derived from the Latin word for “retired” because it was here where many Roman soldiers came to live out their post-working days. Augusta Emerita was one of the most important cities in all of […]

someone picking up a slice of ham off a black square plate

The Denomination of Origin in Spain: What is it & Why it Matters

You’ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret–Spanish paprika or Pimentón de la Vera–is now a must-have in your spice cabinet. As you browse the market, you’re faced with a variety of charming tin cans of this essential ingredient. Which one do you choose? […]

Pintxos on a plate

Everything You Need to Know About Spanish Piquillo Peppers

Just a stone’s throw away–less than a two-hour drive–from the culinary haven of San Sebastian, nestled among lush mountains and the famous Ebro River, is a town devoted entirely to one delectable delight: Spanish piquillo peppers. Whether stuffed with creamy béchamel and bacalao or served as the perfect accompaniment to a juicy solomillo, piquillo peppers […]

Close up of a glass of red wine with the bottle behind it

5 Reasons to Add La Rioja to Your Travel Plans in Spain

Mention “Rioja” to many people and luscious red wine is the first thing they may think of. It’s true that the region of La Rioja, located in northeastern Spain, produces some of the best wine on the planet. Visiting some of the 500 wineries that produce vino here is reason enough to put the region […]

Brightly colored saffron in a wooden spoon

Ins & Outs of Spanish Saffron: All You Need to Know About Azafrán

Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is. But what exactly […]

People at a Basque pintxos bar

48 Hours in San Sebastian: Self-Guided Itinerary (Pintxos Included!)

San Sebastian has long been considered one of the most incredible gastronomic scenes in the world. Throw in the fact that it also earned the designation as the 2016 European Capital of Culture, and you’ll start to understand why this incredible seaside city is worth a visit. Spending 48 hours in San Sebastian is perfect […]

Red wine being poured from a bottle into small chato glasses

How to Order Drinks in Spanish Like a Local

Your bags are packed, your tickets are booked, and you’re counting down the days until you arrive in Spain. Now, all that’s left to do is brush up on those important Spanish phrases—and no, we’re not talking about “¿Dónde está el baño?” Serious matters only—you want to be sure you know how to order drinks […]

Two glasses of red wine being poured.

Best Spanish Wines to Try in Spain: An Intro to Amazing Vino

Here in Spain, we’re wine lovers (…though we do have a special spot in our hearts for some cerveza, too). Luckily for us (and for you), Spain is one of the best places in the world to drink wine. Whether you’re a wine-curious newbie or a budding sommelier, this guide to the best Spanish wines […]

food tour San Sebastian

7 Typical Foods in San Sebastian: Cheese, Fresh Fish, Spicy Peppers, & More

San Sebastian is synonymous with top quality food—so much so that it’s even considered the world’s best city for foodies. It boasts nearly a dozen Michelin-starred restaurants, a thriving pintxos bar scene, and beautiful local markets filled with fresh seafood, local meats, and seasonal vegetables. And that’s not to mention the excellent local wines and […]