Devour Tours Food Blog

Roasted chestnut stands are popping up in plazas.

Some cities were made to be savored slowly, and San Sebastián is one of them.

Devour centuries of history in one simple, delicious dish! Spinach and garbanzos, or espinacas con garbanzos in Spanish, has been a staple on the Iberian peninsula ever since the distant Moorish days.

If you're looking for a spot to have a drink and eat good, honest food, San Sebastián is the right place! This incredible city has something for everyone, from Michelin-starred eateries to plenty of equally excellent pintxos bars that don't have the coveted star.

So you've decided you want to visit San Sebastian.