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Basque Cider: History, Traditions & Best Food Pairings

Basque Cider: History, Traditions & Best Food Pairings

In the midst of the animated chatter that fills any Basque cider house during the high season, only one word truly matters: "¡Txotx!" That lone syllable—pronounced "choch"—is enough to empty every seat in the room as diners make their way to the massive barrels that hold the Basque Country's single greatest alcoholic treasure.
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