Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$98
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2763
Verified Ratings
4.9 /5
based on 1850 Devour customer ratings
based on 1850 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
Elisa and Aurelio were excellent!
Verified · Linda · USA · Female · 65 to 74 years ·
May 14, 2026
Excellent
Chiara and Stefono were awesome. I highly recommend this experience. The preparing of the dough to cutting the pasta and then of course enjoying our hard work - incredible!
Verified · Deborah · USA · Female · 65 to 74 years ·
May 12, 2026
Excellent
we thought it was a wonderful way to spend time here in Rome the girls who were teaching the class were excellent showed us every bit of pasta making, including including the sauce and for dessert we even had gelato which was delicious too. Oh I forgot they gave us Prosecco to start off having a good time. I can't say enough good about our experience.
Verified · Steven · USA · Female · 75 or older years ·
May 11, 2026
Excellent
Stefano was awesome. We had so much fun making the pasta and gelato. He was a great teacher. A great experience overall.
Verified · Diane · USA · Female · 55 to 64 years ·
May 10, 2026
Excellent
This was a great activity, enjoyed being taught how to make pasta, sauce and gelato but also learnt a lot about Italian food and traditions. Actually sitting down with the group to eat all the food with plenty of prosecco and red wine was also a bonus and overall we all had a lot of fun.
GetYourGude customer · Viajero ·
May 10, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
