Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$
83
Free Cancellation
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Meeting Point
Total Customer Reviews: 1930
Verified Ratings
4.9 /5
based on 1792 Devour customer ratings
based on 1792 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
The chefs for our pasta making class were very funny and the food was excellent.
Our guide Paolo for Vatican tour was fantastic! Very, very interesting and passionate
Verified · David · USA · Female · 55 to 64 years ·
Mar 26, 2025
Excellent
Luca and Frederica were excellent. The class was as informative as it was fun. The quality of food and wine that we received was also very high. If you're a pasta-making novice, this tour is an excellent way to be introduced to the fun of pasta-making.
Verified · RAVIN · Australia · Male · 35 to 44 years ·
Mar 08, 2025
Excellent
This was a fantastic experience. Luca & Federica were both very knowledgeable and helpful. We had a lot of fun, learnt lots and the food was delicious.
GetYourGude customer · Gemma · UK ·
Mar 04, 2025
Excellent
A HUGE thank you to Fernanda and Stefano for helping us end our trip to Rome on a high note!! And a very special thank you for ensuring my son with food allergies could participate fully and enjoy everything that was prepared. I would recommend this to anyone without hesitation.
Viator customer · Caroline_S ·
Mar 01, 2025
Excellent
A must do in Rome. Wonderful! Chef Stefano was amazing! The food was delicious, the directions were clear, and the whole experience was great. Highly recommended!
Viator customer · Jacqueline_F ·
Mar 01, 2025
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
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