Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$88
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2651
Verified Ratings
4.9 /5
based on 1817 Devour customer ratings
based on 1817 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
I loved the cookery class. The guides were amazing and brought so much insight on Italian cooking and life. And the whole experience including eating the food we’d cooked was fantastic. Definitely recommend it.
Verified · Emma · United Kingdom · Female · 55 to 64 years ·
Mar 12, 2026
Excellent
Great experience. Luca and Gianmaria were very engaging and were great with our children. Food was great, and they gave us many great pasta making tips along the way. Highly recommend.
Tripadvisor customer · John ·
Mar 09, 2026
Excellent
Our entire family of 6 (including 4 kids, aged 17, 15, 12, and 8) had a great time! The chefs/instructors were very engaging, entertaining informative, and accommodating - they took extra care to help and encourage our 8 year old. We enjoyed eating the results as well!
Tripadvisor customer · Lia ·
Mar 09, 2026
Excellent
One of my favorite things we did while we were in Rome. Entertaining and educational. Makes ya want to buy a pasta maker!
Viator customer · Dawn ·
Mar 07, 2026
Excellent
Fomos muito bem recebidos. Todos os aperitivos estavam perfeitos e as bebidas estavam muito gostosas também. A chefe que nod ajudou foi muito simpática e nos deu dicas excelentes. Seu nome era Asia e super recomendo ela! Tudo foi melhor do que esperávamos
Tripadvisor customer · Bernardo ·
Mar 07, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
