Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman

2976

3 h
14 max

Overview

What's Included

  • Make fettuccine and ravioli from scratch with local Roman chefs
  • Sip unlimited prosecco throughout the experience
  • Learn to cook two of the essential Roman sauces
  • Watch (and taste!) a seasonal, live gelato-making demo
  • Share a family-style Roman meal with your handmade pasta and new friends
  • Enjoy stories, secrets, and insider tips from your local chefs

Rome Cooking Class Itinerary

Dietary Restrictions

from $80
Free Cancellation
Book Now

Meeting Point

Total Customer Reviews: 2976

Verified Ratings
4.9 /5
based on 1902 Devour customer ratings
based on 1902 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
We attended class after a long day of sightseeing with our family. It was super engaging and everyone is extremely friendly. Our 11 and 13-year-old enjoyed the entire experience and cooking on their own. Highly recommend!!
Viator customer · Erin · Jul 24, 2026
Excellent
The entire experience was fantastic. The folks at the kitchen made the class fun and engaging, and the food was even better. They took time to show everyone the next steps and double checked with each person to make sure they were keeping up. I would recommend this class for any families traveling to Rome looking for a fun activity in the evening.
Viator customer · John · Jul 23, 2026
Excellent
Our pasta and gelato making class with Chef Asia was fantastic. She was so knowledgeable and funny, it was the most fun night we had in Rome! Lots of laughs. Definitely the highlight of Rome and very refreshing after a disappointing tour the day before. I’m so excited to recreate the recipes at home, never buying store bought pasta or sauce again!
Verified · Samantha · Canada · Female · 25 to 34 years · Jul 22, 2026
Excellent
Super event - I can only recommend it! We booked the slot at 7:30 PM as the last highlight of our stay in Rome - a great decision! It was entertaining, delicious, and we had a lot of fun learning the basics of Italian cuisine - and the Prosecco and wine were abundant as well 😉
GetYourGude customer · Norbert · Jul 22, 2026
Excellent
We had so much fun and are looking forward to using our new pasta making skills at home!
GetYourGude customer · Catie · Jul 21, 2026

Know before you book

Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
In the heart of central Madrid, in a beautiful modern kitchen at a top local restaurant, completely private and just steps from the neighborhood market.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.

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