Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman

2740

3 h
14 max

Overview

What's Included

  • Make fettuccine and ravioli from scratch with local Roman chefs
  • Sip unlimited prosecco throughout the experience
  • Learn to cook two of the essential Roman sauces
  • Watch (and taste!) a seasonal, live gelato-making demo
  • Share a family-style Roman meal with your handmade pasta and new friends
  • Enjoy stories, secrets, and insider tips from your local chefs

Rome Cooking Class Itinerary

Dietary Restrictions

from $90
Free Cancellation
Book Now

Meeting Point

Total Customer Reviews: 2740

Verified Ratings
4.9 /5
based on 1841 Devour customer ratings
based on 1841 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
The staff/instructors were exceptional, providing great instruction and explanations, along with cultural insights that made the pasta-making class an outstanding experience!
Verified · Vincent · USA · Male · 55 to 64 years · May 04, 2026
Excellent
Incredible experience learning to make pasta and drinking wine with new friends! Our chef and host were absolutely fantastico! Highly recommend and please experience all that Trastavere has to offer! ????
Verified · Ann · USA · Female · 55 to 64 years · May 04, 2026
Excellent
This was a fun experience- the hosts were charming and engaging. It was great learning some cooking skills and meeting some other travellers. A nice touch to start with Prosecco. Plenty of delicious food which we made ourselves!! Highly recommend!
Verified · Mary · Australia · Female · 55 to 64 years · May 03, 2026
Excellent
My experience in the pasta-making class with Stefano was amazing. It was fun, laid back, and DELICIOUS! Stefano was absolutely fantastic and I highly recommend!
Tripadvisor customer · Andrea · May 03, 2026
Excellent
Stefano is amazing, talented, funny, caring and the whole experience is been amazing, truly, as an Italian I have to day, it's 100% worth it!<br />food tastes better because they use super high quality materials and it's all handmade by..us! You can literally taste the freshness and I could recommend this to anyone! Enlightening and super interesting!!
Tripadvisor customer · Nessa · May 03, 2026

Know before you book

Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.

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