Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$96
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2920
Verified Ratings
4.9 /5
based on 1890 Devour customer ratings
based on 1890 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
Chiara did an amazing job! The pasta was fantastic and it was a fun learning experience. Highly recommend
Tripadvisor customer · Michael ·
Jul 04, 2026
Excellent
Hands on, informative, fun and engaging. A great choice for groups!
GetYourGude customer · GetYourGuide ·
Jul 02, 2026
Excellent
The cooking class was done excellently, and the food tasted great too!<br />It's also cool that you received the recipes as a PDF.
Tripadvisor customer · Lars ·
Jul 02, 2026
Excellent
This was fabulous! We had a great time with Stefan, this is a must when in Rome ☺️ we had so much fun!!
GetYourGude customer · GetYourGuide ·
Jun 30, 2026
Excellent
Ci siamo divertiti tantissimo. Il gruppo con cui abbiamo condiviso l'esperienza era buono. Abbiamo avuto l'esperienza di due chef e entrambi erano straordinari.
Viator customer · Zorana ·
Jun 30, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
