Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman

2800

3 h
14 max

Overview

What's Included

  • Make fettuccine and ravioli from scratch with local Roman chefs
  • Sip unlimited prosecco throughout the experience
  • Learn to cook two of the essential Roman sauces
  • Watch (and taste!) a seasonal, live gelato-making demo
  • Share a family-style Roman meal with your handmade pasta and new friends
  • Enjoy stories, secrets, and insider tips from your local chefs

Rome Cooking Class Itinerary

Dietary Restrictions

from $94
Free Cancellation
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Meeting Point

Total Customer Reviews: 2800

Verified Ratings
4.9 /5
based on 1860 Devour customer ratings
based on 1860 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
Stefano and Manuela were amazing! The energy, laughter and fun was contagious. And we even learned a few things about cooking. We enjoyed class and the staff and hope to come back and do it again soon!
Verified · joe · USA · Male · 55 to 64 years · May 26, 2026
Excellent
What a fantastic experience. The chefs, GianMarie and Luca were amazing. We actually think we can make these dishes at home, that’s how instructive it was. It was so much fun. We were a group of 12 and it was fantastic to have this experience together!!!
Verified · Jean · USA · Female · 55 to 64 years · May 25, 2026
Excellent
A very special tour. Few people can visit. Very good experience. Only negative was tour lady hard to understand at times.
Verified · roberta · Australia · Female · 65 to 74 years · May 25, 2026
Excellent
We loved Luca & Stefano! So fun and helpful! and great food of course ?
Verified · Ashley · USA · Female · 35 to 44 years · May 24, 2026
Excellent
Wife and I have traveled all over the world and make it a point to do a cooking class as part of our activities. This one has been one of the best, if not the best experiences, we have had. Luca and Stefano were incredible and very light hearted. We drank wine and crafted an Italian dish that will not be forgotten amongst friends and another group. Would 10/10 recommend if in the area.
Tripadvisor customer · Chris · May 24, 2026

Know before you book

Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.

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