Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$90
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2701
Verified Ratings
4.9 /5
based on 1828 Devour customer ratings
based on 1828 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
If you are in the area of Rome/ Trastevere. I would recommend booking from the Walks, Devour Tours and book the pasta making or even pizza making class. I also hope you get the two chefs we had on the day we took it. 4/ 9/2026. It was fantastic!!
Verified · francine · USA · Female · 65 to 74 years ·
Apr 14, 2026
Excellent
Gianmaria and the other guide were lively and kept the group moving while providing interesting bits of info.
Verified · Ernest · USA · Male · 55 to 64 years ·
Apr 13, 2026
Excellent
Amazing pasta cooking class with my family! The chefs were fantastic & we had a great experience! So fun & worth the $$$
GetYourGude customer · Jackie ·
Apr 11, 2026
Excellent
I did this class with my mother-in-law and two middle school aged kids, and we all absolutely loved it! The chef and sous chef (Luca and Jamila) were really fun, super knowledgeable, and made the class amazing. Eating the fruits of our labor was really fun as well. We would totally recommend this class to anyone. Our only change would be to tell people to do this on the front end of their trip and not the last day like we did in order to get great tips on how to spot good pasta and gelato!
Tripadvisor customer · Josephine ·
Apr 11, 2026
Excellent
My wife and I had such an incredible experience at the pasta-making class with Luca and Jamila! From start to finish, they were both absolutely amazing-full of energy, super engaging, and genuinely passionate about what they do.<br /><br />They made the entire process feel approachable and fun, even for beginners. Their instructions were clear, easy to follow, and they were always right there to help whenever we needed it. You could tell they really cared about making sure everyone had a great time and learned something along the way.<br /><br />The class itself was such a fun and memorable experience. It wasn't just about making pasta-it was about enjoying the moment, laughing, and creating something together.<br /><br />We would 100% recommend this class to anyone looking for a unique and enjoyable experience, and we would absolutely come back again!
Tripadvisor customer · Devin ·
Apr 11, 2026
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Many stops offer vegetarian options, but please note that vegan, gluten-free, or severe allergy accommodations may be limited. Let us know your needs in advance and we’ll do our best to help.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
