Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$74
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2597
Verified Ratings
4.9 /5
based on 1804 Devour customer ratings
based on 1804 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
Luca and Gianmaria are incredible people and amazing chefs! We had an awesome experience with them and can’t wait to come back the next time we are in Rome! :)
Tripadvisor customer · Gracie ·
Jan 09, 2026
Excellent
It was perfect, very fun and fun for the kids, the pasta and ravioli we made were very good at the end, I highly recommend.
Tripadvisor customer · Ahmed ·
Dec 25, 2025
Excellent
We would strongly recommed this cooking class. We had a great time! :) Both chefs were really nice. Meeting point is in the middle of a small square, and you easily recognize the team. They explained the process in a fun and professional way. The drinks were great, and always available. We received a pdf book of recipies and recomendations for the best gelatos in Rome.
Tripadvisor customer · Tea ·
Dec 21, 2025
Excellent
Very good. Chef Luca was amazing and engaging. We all want to get home to cook pasta and gelato. Would definitely recommend for an authentic experience
Tripadvisor customer · Chloe ·
Dec 18, 2025
Excellent
Manuella was awesome.. great personality…made the whole experience amazing…food was absolutely delicious
Viator customer · Ron ·
Dec 15, 2025
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many guests come solo and leave with new friends, full bellies, and unforgettable memories.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
Free Cancellation
