Can I visit a Parmigiano or balsamic factory on my own?

Some are open to the public, but they often require advance booking, may not offer tastings, and rarely include English-speaking guides. This tour takes care of everything—with trusted, high-quality producers and no tourist traps.
Do other tours offer the same experience?

No—ours is the only day trip from Bologna that includes both authentic factory visits and a hands-on pasta-making class. Most tours skip one or send you to larger, less personal operations.
Is this suitable for vegetarians?

Yes! Parmigiano is vegetarian and pasta sauces can be adjusted. Just let us know any dietary needs when booking.
Will I learn to make pasta from scratch?

Yes—and not from a cookbook. A sfoglina, a professional pasta master, will guide you through the full process with plenty of hands-on help.
Is wine included?

Yes! Two glasses of regional wine are served with lunch. Non-alcoholic options are also available.
What’s the transportation like?

Comfortable and easy—air-conditioned minivan, round-trip from Bologna, so you can relax and focus on the food.