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José Luis is one of the best restaurants open late in Seville, as well as home to an outstanding tortilla de patatas!

Devouring Spain’s Classic Dish: The Best Tortillas in Seville

Called sagardotegi in Basque, these temples to great food and drink are open from late January to the beginning of May. Visiting the cider houses in San Sebastian is one of the best ways to witness Basque food and culture first hand.The towering traditions of the Basque Cider House.What is a Basque Cider House?A traditional Basque cider […]

Top 10 Must-Try Typical Foods in Granada