The tried-and-true tortilla de patatas is Spanish food at its best. It can’t get much simpler. All you need are some potatoes, eggs, salt, onions (though that’s up for debate) and olive oil. This classic dish reflects the heart of Spanish cooking: how simple ingredients come together to make something truly delicious. That being said, […]
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10 Must-Try Tapas in Granada
This blog post was originally posted on January 15, 2018, and was updated on April 16, 2019. Tapas are an essential part of Andalusian cuisine, and there’s no better place to enjoy them than Granada. After all, Granada is famous for its free tapas culture! Order a drink, get a free tapa (sometimes of your […]
Txotx! Discovering Basque Cider Houses in San Sebastian
Called sagardotegi in Basque, these temples to great food and drink are open from late January to the beginning of May. Visiting the cider houses in San Sebastian is one of the best ways to witness Basque food and culture first hand. The towering traditions of the Basque Cider House. What is a Basque Cider House? A […]
Top 10 Must-Try Typical Foods in Granada
This blog post was originally posted on March 10, 2017, and was updated on April 17, 2019. Granada, Spain’s Moorish jewel, has been a melting pot of gastronomic influences throughout the years. It’s the perfect place to taste history! Granada was the longest-lasting Muslim territory on the Iberian Peninsula. While Christian troops reconquered other territories starting […]