After an afternoon of sightseeing around the butte Montmartre, a nibble or two of French pastry is well-deserved. Rather than settling into an anonymous café on the rue des Abbesses, head west until the street narrows and forks. Tucked away just off the main drag, La Bossue awaits. Known for its generous brunch, cozy vintage atmosphere, […]
Forget your eating schedule back home—it’s time to immerse yourself in Roman culture by embracing local eating times. All European countries have different eating schedules: northern countries tend to dine earlier while southerners grab their meals later. And time is so relative: 6 p.m. is “dinner time” in London yet “aperitivo time” in Rome, which […]
Termini is more than a train station. It’s a gateway to one of Rome’s most diverse areas—and therefore, some of its best eating. Termini is Rome’s main railway station, and invariably will be where your train arrives if you’re coming from Florence, Venice or any other major city. Inside of it, there are the usual […]
Bread is such a staple in our diet here in Portugal that a table feels almost naked without a basket of carcaças or a few slices of a homemade loaf. For a while, bread was a mass-produced commodity sold by cafes and supermarkets in addition to neighborhood shops. Today, however, there are more artisanal bakeries […]
You don’t need gluten in your diet to enjoy some of the best baked goods Paris has to offer. Parisian bakeries excel in gluten-free baking. You’ll have no trouble getting hold of gluten-free versions of any French pastry you can dream of, except for one: the croissant. Making this quintessential French viennoiserie without gluten is […]
Growing up, my birthday tradition differed from that of most American boys. For many of my friends, birthdays meant a chocolate cake and a trip to Chuck-E-Cheese or a laser tag game. For me, it was a tarte aux framboises with DIY birthday candles and a visit to the Paris taxidermy shop, Deyrolle. Paris entered […]
Food-loving Paris is a playground for pastry. I may have come to Paris twelve years ago as a dedicated student of linguistics and French literature, but I quickly learned I’d need to learn another language entirely to fully immerse myself in the culture—the language of pastry. And it was by focusing my attention on all […]
If you don’t believe in heaven on earth, you clearly haven’t stepped inside a the best bakeries in Paris. Whether you’re there for the bread, croissants, pastries, or all off the above, boulangeries have the power to change your life, or at the very least, to make your trip to the City of Lights a […]
With pizza, pasta and bread around every corner, you might think that eating gluten free in Rome is impossible—but you’d be wrong! Although traditional Italian cuisine is largely wheat-based, there are many naturally gluten-free ways to eat in Italy. For example, secondo dishes (main courses) usually consist of meat or fish cooked simply. But what […]
As you get lost in San Sebastian’s charming streets, it’s hard to resist the temptation of delectable, freshly baked pastries and cakes gleaming in the windows of local bakeries. If the deliciousness isn’t calling your name yet, just step inside one of them and let the warm, irresistible aroma wash over you. In a city that’s […]
