Last Updated on May 14, 2026 by Emma Fajcz | Published: August 26, 2019
You don’t need gluten in your diet to enjoy some of the best baked goods Paris has to offer! You’ll have no trouble getting hold of gluten-free versions of any French pastry you can dream of, except for one: the croissant. Making this quintessential French viennoiserie without gluten is nearly impossible, and croissants sans gluten are difficult to come by, even in Paris. That’s why we’ve done the hard work and found the best 3 gluten-free croissants in Paris!
Looking for more gluten free baked goods? Don’t miss our recommendations for the 5 best gluten-free bakeries in Paris!
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The Art of Baking Gluten-Free Croissants
It’s simple: the structure of the croissant depends on gluten. This is a protein that forms when wheat flour is mixed with water, and is essential for obtaining the right consistency of this beloved French treat.
Replicating the light, flaky croissant with a perfect honeycomb texture in the middle without wheat flour is anything but easy—especially without using any additives like xanthan gum and potato starch. This is precisely the problem encountered by Parisian gluten-free bakers, who are determined to use only natural products in their baked goods. As a result, most of them simply don’t make croissants.
As you can see, finding gluten-free croissants in Paris might be tricky. But we’ve got good news: they do exist, and they’re out of this world!
1. NoGlu
NoGlu is a gluten-free gourmet restaurant and pastry shop, given an elegant touch by the renowned French designer Mathieu Lehanneur. Its menu is filled to the brim with French specialties, like croque monsieurs, quiches and tarts, as well as homemade desserts, smoothies and even gluten-free beer.
It’s no wonder that they’ve found a way to make perfectly delicate and airy gluten free croissants, too. They do tend to sell out quickly, so come early or order in advance.
📍 Address: There’s two locations in Paris: one on 69 Rue de Grenelle and the other on 15 Rue Basfroi.
2. La Manufacture Sans Gluten
La Manufacture du Sans Gluten has become one of Paris’s most sought-after spots for gluten-free croissants. Located in Montmartre, this fully gluten-free bakery specializes in breads and laminated pastries that many gluten-free travelers say are some of the best they’ve ever tried.
Many have noted that their pastries taste so authentic that they don’t even seem gluten free. It’s the perfect place to visit if you’re looking for an authentic Paris bakery experience without feeling like you’re settling for something GF!
📍 Address: 51 Rue des Trois Frères, 75018 Paris, France
3. Copains
One of the newest stars of Paris’s gluten-free bakery scene is Copains, a stylish all-gluten-free boulangerie known for creating croissants that look and taste remarkably close to the real deal. Their croissants are made with 100% organic and locally sourced flour, yet still achieve the flaky laminated layers that are notoriously difficult to recreate without gluten.
Many gluten-free travelers call Copains’ croissants some of the best gluten-free croissants they’ve had anywhere, and has come to be known as a gluten free paradise. The bakery’s chic, boutique-like atmosphere and beautifully presented viennoiseries make it the perfect place to relax and enjoy a pastry.
📍 Address: Copains has many locations throughout Paris.
Have a non-gluten-free friend or family member who’s traveling with you? Share our recommendations for the best croissants in Paris (gluten containing, of course) with them!
Taste Your Way Through Montmartre Like a Local
Join us for our Montmartre Food Tour, where you’ll taste your way through classic French cuisine in Paris’ only hilltop village. Bite into the best of France: baguettes, croissants, macarons, escargot, cheese, wine, and beyond. Enjoy 8 food tastings and 2 drinks (enough for a full meal). Visit 5 unique, small local businesses each offering a taste of Montmartre’s rich culinary tradition. Explore a side of Montmartre that most visitors won’t get to see—including a peek at the fascinating vineyards!
Simply let us know that you’re eating gluten-free when you book, and we’ll be able to accommodate your dietary needs on tour!
Featured Comment: Montmartre Food Tour
⭐⭐⭐⭐⭐ “Great tour. Sampled croissants from an award winning boulangerie, oeufs de mayonnaise, cheeses and became a passionate fan of aligot, a mashed potato/cheese dish that is out of this world. Had little trouble in the hills of Montmartre as our guide took us on a gentler incline without the long stairs. A beautiful and eclectic part of the city that you definitely should visit!”
– Gary
Best Gluten Free Croissants in Paris FAQs
Can you find good gluten-free croissants in Paris?
Yes, Paris has a number of bakeries specializing in high-quality gluten-free croissants that closely resemble traditional French pastries. Bakeries like Copains and La Manufacture du Sans Gluten are especially known for their flaky, buttery croissants.
What bakery has the best gluten-free croissants in Paris?
Many gluten-free travelers consider Copains and La Manufacture du Sans Gluten among the best bakeries for gluten-free croissants in Paris. Both are praised for creating pastries with crisp layers and rich buttery flavor that rival the gluten-containing classic version.
Are gluten-free croissants in Paris safe for people with celiac disease?
Some Paris bakeries are fully dedicated gluten-free facilities, making them safer for people with celiac disease. Bakeries like Copains and La Manufacture du Sans Gluten produce all of their pastries without gluten to help minimize cross-contamination risks.
Why are gluten-free croissants difficult to make?
Gluten-free croissants are difficult to make because gluten normally helps create the stretchy dough and flaky laminated layers found in traditional croissants. Bakers must use a carefully developed recipe and precise technique to recreate the same flavor and texture without gluten.
What other gluten-free pastries can you try in Paris?
Many bakeries in Paris also offer many other gluten-free baked goods other than croissants, such as pain au chocolat, babka, éclairs, baguettes, cakes, and sandwiches. Some cafés even serve full gluten-free brunch menus with waffles and pastries.
