5 Best Gluten-Free Bakeries in Paris You Can’t Miss

Last Updated on May 14, 2026 by Emma Fajcz | Published: September 23, 2020

In recent years, Parisian bakeries have truly mastered the art of gluten-free baking. That means that even if you’re gluten-intolerant, you can still have all the delicious French bread, pastries and cakes to satisfy your sweet tooth! Head to one of these 5 best gluten-free bakeries in Paris to devour all of the above in that classic Parisian cafe setting you’ve been dreaming of.

Get tips for finding the best pastries in Paris from a local chef before you hit these bakeries!

The 5 Best Gluten-Free Bakeries in Paris

1. Boulangerie Chambelland

To guarantee the highest possible quality of their products, Boulangerie Chambelland exclusively uses gluten-free flour from their own special mill in Provence. Even the Michelin-star chef Alain Ducasse serves bread from Chambelland in two of his Parisian restaurants. 

But besides the artisanal leavened bread made from rice and buckwheat flours, Chambelland also offers a mouthwatering assortment of gluten-free cakes, fruit tarts, chouquettes, and pies.

📍 Address: 14 Rue Ternaux, 75011 Paris, France

2. La Manufacture du Sans Gluten

La Manufacture du Sans Gluten is a small Montmartre bakery that has quickly become one of the most sought-after gluten-free pastry shops in Paris. Founded in 2020, the bakery specializes in artisan gluten-free viennoiseries and breads, with a focus on recreating classic French pastries that are often difficult to find in high quality, gluten-free versions.

The bakery is especially famous for its gluten-free croissants and pain au chocolat, which many gluten-free travelers describe as some of the best in Paris thanks to their buttery texture and laminated layers. Alongside pastries, they also sell baguettes, cakes, sandwiches, pizzas, and other traditional French baked goods, all made entirely without gluten.

📍 Address: 51 Rue des Trois Frères, 75018 Paris, France

3. Copains

Copains is one of Paris’s newest and most talked-about gluten-free bakery chains. It was founded by two friends, Giovanni and Baptiste, who share a mission to create indulgent pastries and breads using alternative flours and organic ingredients. The bakery focuses on eco-conscious production and completely gluten-free baking while still delivering the look and feel of a traditional French boulangerie.

Copains is especially known for its highly Instagrammable viennoiseries, including gluten-free croissants, New York rolls, chocolate brioches, babka, éclairs, and pistachio pastries, along with artisan breads and savory lunch items. Their flaky pastries and creative desserts have made them a favorite stop for gluten-free travelers!

📍 Address: Copains has many locations throughout Paris.

4. Maison Kayser 

Maison Kayser might not be strictly gluten free, but this well-known Parisian bakery has an entire line of bread and pastries sans gluten that deserve a mention. 

In order to avoid traces of other flour in their products, Maison Kayser keeps a separate gluten-free bakery. They also make sure to hire bakers with celiac disease in order to be extra conscious. And that’s not all: they even meticulously double-wrap their gluten-free products, which are kept on separate shelves from other baked goods. When all is said and done, this is the perfect place to have some delicious chickpea bread, pistachio or dried fruit cakes.

📍 Address: Maison Kayser has multiple locations that carry their gluten free products.

5. Café Mareva

Café Mareva may not be a bakery, but it’s a great place to enjoy GF waffles, pastries, bread, and sandwiches in a café/brunch setting. This charming restaurant was founded by Mareva, a former financial analyst who began baking after discovering her lactose intolerance and struggling to find flavorful allergy-friendly food options. She later trained professionally in the culinary arts, and opened Café Mareva with the goal of creating gluten-free and lactose-free pastries and brunch dishes that still felt indulgent and distinctly French.

The café is especially known for its fully gluten-free brunch menu, including sweet potato waffles, pancakes, fried chicken and waffles, pastries, smoothie bowls, and avocado toasts. Its cozy Montmartre location is a favorite among gluten-free travelers looking for a relaxed brunch experience.

📍 Address: 27 Rue de Clignancourt, 75018 Paris, France

Craving more gluten free baking? Don’t miss the best 3 gluten free croissants in Paris!

How to Communicate Gluten-Free Dietary Requirements in French

When you have a dietary requirement such as a gluten intolerance, knowing how to communicate your needs in a foreign language is necessary, but challenging. Here’s how to navigate that barrier in French.

• Je suis atteint (for men)/atteinte (for women) de la malade cœliaque: I have celiac disease.
• Je suis intolérant (for men)/intolérante (for women) au gluten: I am gluten-intolerant.
• Je ne peux pas manger de gluten: I can’t eat gluten.
• sans gluten: Gluten-free

Taste Your Way Through Montmartre Like a Local

Join us for our Montmartre Food Tour, where you’ll taste your way through classic French cuisine in Paris’ only hilltop village. Bite into the best of France: baguettes, croissants, macarons, escargot, cheese, wine, and beyond. Enjoy 8 food tastings and 2 drinks (enough for a full meal). Visit 5 unique, small local businesses each offering a taste of Montmartre’s rich culinary tradition. Explore a side of Montmartre that most visitors won’t get to see—including a peek at the fascinating vineyards!

Simply let us know that you’re eating gluten-free when you book, and we’ll be able to accommodate your dietary needs on tour!

Featured Comment: Montmartre Food Tour

⭐⭐⭐⭐⭐ “Great tour. Sampled croissants from an award winning boulangerie, oeufs de mayonnaise, cheeses and became a passionate fan of aligot, a mashed potato/cheese dish that is out of this world. Had little trouble in the hills of Montmartre as our guide took us on a gentler incline without the long stairs. A beautiful and eclectic part of the city that you definitely should visit!”
– Gary

Best Gluten Free Bakeries in Paris FAQs

Are there good gluten-free bakeries in Paris?
Yes, Paris now has an excellent gluten-free bakery scene, with fully dedicated bakeries and cafés offering croissants, baguettes, pastries, cakes, and sandwiches. Popular spots include Copains, La Manufacture du Sans Gluten, Boulangerie Chambelland, and Noglu.

Can you find gluten-free croissants in Paris?
Yes, several bakeries in Paris specialize in gluten-free croissants and pain au chocolat, which are traditionally difficult to make without gluten. La Manufacture du Sans Gluten and Copains are especially known for flaky gluten-free viennoiseries that many travelers say rival traditional versions.

What is the best gluten-free bakery in Paris for people with celiac disease?
Many travelers with celiac disease recommend fully dedicated gluten-free bakeries like Boulangerie Chambelland, Copains, and Noglu because they avoid cross-contamination by using gluten-free kitchens and flours exclusively.

What kinds of gluten-free pastries can you eat in Paris?
Gluten-free bakeries in Paris offer a wide range of pastries including croissants, éclairs, babka, tarts, chouquettes, brownies, baguettes, and cakes. Many bakeries also sell savory items like quiches and sandwiches, making it possible to enjoy a classic Paris bakery experience without gluten.

Where should first-time gluten-free visitors stay in Paris?
Neighborhoods like the Marais, Montmartre, and the 11th arrondissement are especially convenient because they’re close to top gluten-free bakeries such as Copains, Café Mareva, and Boulangerie Chambelland. Staying near these areas makes it easier to find safe pastries, brunches, and bakery snacks throughout your trip.