Portugal’s capital is one of the best cities on earth for fish and other delicacies from the sea. Don’t leave Lisbon without sampling some of the specialties! Here’s the best 8 seafood dishes in Lisbon that you need to try while visiting the Portuguese capital.
Are you coming to Lisbon? Don’t waste a single meal; check out our ultimate foodie guide to where to eat in Lisbon!
Table of Contents
About the Seafood in Portugal
- The seafood in Lisbon is some of the best anywhere. Portugal has a long coastline and a long history being seafarers, so it’s no surprise that the Portuguese know all the best ways to cook fish and seafood.
- What types of seafood are popular in Lisbon? You’ll see imported salt cod from the north Atlantic, as well as locally caught tuna, clams, shellfish, and octopus. The shellfish and octopus from the south of the country are some of the world’s best.
- Traditional Portuguese seafood recipes tend to be simple, but wildly effective at bringing out the best flavors.
- Want to know the best seafood restaurants in Lisbon? Here’s our top 8 seafood restaurants in Lisbon for every price range!
1. Polvo à lagareiro
This style of octopus, which does not have a tidy English translation, is pure simplicity. It pairs a few legs, or sometimes an entire baby octopus (boiled or cooked in a pressure cooker), with roasted potatoes and an olive oil-based sauce that is heavy on the garlic.
Where to Find It: Marlene Vieira’s stall at Mercado da Ribeira turns out a consistently delicious version. And while it doesn’t it make on to top-ten lists or into guidebooks, the polvo à lagareiro at Pharmacia is fantastic, and made even better by the garden dining area with tremendous views in the summer.
2. Amêijoas à Bulhão Pato
3. Açorda
While not necessarily a seafood dish, the garlicky bread stew known as açorda is often served with shrimp, prawns, or mixed seafood. It originated as peasant food for farmers in the Alentejo, so you can expect it to stick to your ribs. That’s especially true when it’s prepared with a poached egg or raw egg yolk on top.
Where to Find It: Chef Miguel Castro e Silva does a great shrimp açorda at O Mercado at the Lumiares hotel. The version with prawns at Henrique Sá Pessoa’s casual restaurant, Tapisco, is another standout. And unsurprisingly it’s also quite delicious at Pap’Açorda, which serves a shrimp açorda and a “royal” one with all sorts of seafood.
4. Bacalhau à Brás
Even though it’s not remotely local, cod (bacalhau) is beloved across Portugal. That tradition dates from the days of the Portuguese “discoveries,” when the salt-preserved fish kept the sailors fed on their long journeys. Some Portuguese will tell you there are 365 ways to cook cod, one for each day of the year. One of the most common and satisfying is bacalhau à Brás, which pairs flaked fish with eggs and potatoes. It’s one of Lisbon’s favorite comfort foods.
Where to Find It: Given cod’s prominence in Lisboetas‘ diet, there are several restaurants devoted to the fish. A Casa do Bacalhau and D’Bacalhau are among the standouts.
5. Arroz de marisco
Lisbon’s answer to risotto is seafood rice. Soupier and less creamy than its Italian cousin, the Portuguese version has a base of fish stock, white wine, olive oil, and tomatoes. It usually contains mussels, prawns, and regular and razor clams, and can also have monkfish, crab claws, or anything else that’s fresh and delicious.
Where to Find It: O Palácio serves a great no-frills version. Água pela Barba is another affordable but cool spot to try seafood rice.
6. Gambas com alho
This simple appetizer is exactly what it sounds like: shrimp with garlic. The trick to making it is finding the freshest ingredients and cooking them just enough—but not too much.
The trick to eating it is allow yourself to get messy. The shrimp come to your table with heads, tails, legs, and shells—all bathed in a light sauce—and you’re expected to peel them with your hands. The Portuguese like to rip off the heads and suck out what’s inside.
Where to Find Them: All the old-school seafood halls do these well, including Cervejeria Ramiro, O Palácio, and Pinóquio. To try them in a more refined setting, head to Páteo within the Bairro do Avillez complex.
7. Cataplana
This dish takes its name from its cooking vessel, a copper steamer. Chefs use it to slow-cook shellfish and fish (and sometimes sausage) in a way that retains their aromas and flavors. This being Portugal, a cataplana usually includes onions and peppers and a sauce of white wine, fish or shrimp stock, olive oil, and garlic.
Where to Find It: Aqui Há Peixe serves a delicious and beautiful rendition. Check out our list of the top 6 places for the best cataplana in Lisbon for more locations!
8. Sardines
Symbolic of Lisbon, sardines are absolutely everywhere during the Santos Populares festival in June. Typical restaurants forget their regular menus and set up grills and tables on the street, and locals show up in droves to eat grilled sardines and bell pepper salad with copious amounts of red wine. The party is the point, so we don’t think it’s worth much effort to seek out grilled sardines during the rest of the year. For that, the ones in tins can be surprisingly good!
Where to Find Them: In June, on almost any main street of Lisbon’s traditional neighborhoods, such as Alfama, Mouraria, Bairro Alto, Cais do Sodré, and Santos. The rest of the time, a fun spot to sample sardines and other tinned foods is Can the Can, right on the central square, with waterfront seating and fado music.
Taste the Best of Lisbon on a Food Tour
Want a fun evening out in Lisbon with a local guide and a small group of fellow foodies? Save a spot on our next Best of Bairro Alto: Food & Wine Tour! You’ll be eating and drinking your way across the best bars, tascas, and pastry shops in the trendy neighborhood of Bairro Alto. Get ready to discover the most incredible wines, cocktails, petiscos (shareable plates—think tapas, but Portuguese!) and even make some new friends along the way!
Featured Review: Best of Bairro Alto Food & Wine Tour
⭐⭐⭐⭐⭐ “Eva was our guide she was very knowledgeable and helpful for things tourist should look out for. It was a small group and in our opinion just the right amount of food.”
– Voyage61551937265 on Tripadvisor
Best Seafood Dishes in Lisbon FAQs
What seafood is Lisbon most famous for?
Lisbon is best known for its bacalhau (salted cod) prepared in countless classic ways, as well as fresh grilled sardines, octopus, and seasonal shellfish like clams and razor clams that showcase Portugal’s rich Atlantic seafood tradition.
Where can I find the best seafood in Lisbon?
You’ll find excellent seafood in traditional tascas and seafood restaurants throughout neighborhoods like Alfama, Baixa, Chiado, and Cais do Sodré, as well as near the riverfront at Mercado da Ribeira/Time Out Market and maritime districts like Belém.
Is seafood expensive in Lisbon?
Seafood prices in Lisbon range from affordable at casual seafood cafés and markets to moderate at sit-down restaurants. Dishes such as grilled sardines or clams at a neighborhood tasca are usually budget-friendly, while specialty seafood platters at fine eateries may be pricier.
Are seafood dishes in Lisbon seasonal?
Yes. While some dishes like bacalhau are available year-round, many seafood varieties (like carabineiros prawns or certain shellfish) are at their best in specific seasons. Ask locals or your server what’s freshest on the day you visit.
Can you find gluten-free seafood options in Lisbon?
Absolutely. Many seafood dishes in Lisbon are naturally gluten-free or can be prepared gluten-free, especially grilled seafood, rice dishes like arroz de marisco, and clams in garlic and white wine. Always confirm with your server if you have dietary restrictions.
Last Updated on January 5, 2026 by Emma Fajcz | Published: November 11, 2018
Portugal’s capital is one of the best cities on earth for fish and other delicacies from the sea. Don’t leave Lisbon without sampling some of the specialties! Here’s the best 8 seafood dishes in Lisbon that you need to try while visiting the Portuguese capital.
Are you coming to Lisbon? Don’t waste a single meal; check out our ultimate foodie guide to where to eat in Lisbon!
About the Seafood in Portugal
- The seafood in Lisbon is some of the best anywhere. Portugal has a long coastline and a long history being seafarers, so it’s no surprise that the Portuguese know all the best ways to cook fish and seafood.
- What types of seafood are popular in Lisbon? You’ll see imported salt cod from the north Atlantic, as well as locally caught tuna, clams, shellfish, and octopus. The shellfish and octopus from the south of the country are some of the world’s best.
- Traditional Portuguese seafood recipes tend to be simple, but wildly effective at bringing out the best flavors.
- Want to know the best seafood restaurants in Lisbon? Here’s our top 8 seafood restaurants in Lisbon for every price range!
1. Polvo à lagareiro
This style of octopus, which does not have a tidy English translation, is pure simplicity. It pairs a few legs, or sometimes an entire baby octopus (boiled or cooked in a pressure cooker), with roasted potatoes and an olive oil-based sauce that is heavy on the garlic.
Where to Find It: Marlene Vieira’s stall at Mercado da Ribeira turns out a consistently delicious version. And while it doesn’t it make on to top-ten lists or into guidebooks, the polvo à lagareiro at Pharmacia is fantastic, and made even better by the garden dining area with tremendous views in the summer.
2. Amêijoas à Bulhão Pato
3. Açorda
While not necessarily a seafood dish, the garlicky bread stew known as açorda is often served with shrimp, prawns, or mixed seafood. It originated as peasant food for farmers in the Alentejo, so you can expect it to stick to your ribs. That’s especially true when it’s prepared with a poached egg or raw egg yolk on top.
Where to Find It: Chef Miguel Castro e Silva does a great shrimp açorda at O Mercado at the Lumiares hotel. The version with prawns at Henrique Sá Pessoa’s casual restaurant, Tapisco, is another standout. And unsurprisingly it’s also quite delicious at Pap’Açorda, which serves a shrimp açorda and a “royal” one with all sorts of seafood.
4. Bacalhau à Brás
Even though it’s not remotely local, cod (bacalhau) is beloved across Portugal. That tradition dates from the days of the Portuguese “discoveries,” when the salt-preserved fish kept the sailors fed on their long journeys. Some Portuguese will tell you there are 365 ways to cook cod, one for each day of the year. One of the most common and satisfying is bacalhau à Brás, which pairs flaked fish with eggs and potatoes. It’s one of Lisbon’s favorite comfort foods.
Where to Find It: Given cod’s prominence in Lisboetas‘ diet, there are several restaurants devoted to the fish. A Casa do Bacalhau and D’Bacalhau are among the standouts.
5. Arroz de marisco
Lisbon’s answer to risotto is seafood rice. Soupier and less creamy than its Italian cousin, the Portuguese version has a base of fish stock, white wine, olive oil, and tomatoes. It usually contains mussels, prawns, and regular and razor clams, and can also have monkfish, crab claws, or anything else that’s fresh and delicious.
Where to Find It: O Palácio serves a great no-frills version. Água pela Barba is another affordable but cool spot to try seafood rice.
6. Gambas com alho
This simple appetizer is exactly what it sounds like: shrimp with garlic. The trick to making it is finding the freshest ingredients and cooking them just enough—but not too much.
The trick to eating it is allow yourself to get messy. The shrimp come to your table with heads, tails, legs, and shells—all bathed in a light sauce—and you’re expected to peel them with your hands. The Portuguese like to rip off the heads and suck out what’s inside.
Where to Find Them: All the old-school seafood halls do these well, including Cervejeria Ramiro, O Palácio, and Pinóquio. To try them in a more refined setting, head to Páteo within the Bairro do Avillez complex.
7. Cataplana
This dish takes its name from its cooking vessel, a copper steamer. Chefs use it to slow-cook shellfish and fish (and sometimes sausage) in a way that retains their aromas and flavors. This being Portugal, a cataplana usually includes onions and peppers and a sauce of white wine, fish or shrimp stock, olive oil, and garlic.
Where to Find It: Aqui Há Peixe serves a delicious and beautiful rendition. Check out our list of the top 6 places for the best cataplana in Lisbon for more locations!
8. Sardines
Symbolic of Lisbon, sardines are absolutely everywhere during the Santos Populares festival in June. Typical restaurants forget their regular menus and set up grills and tables on the street, and locals show up in droves to eat grilled sardines and bell pepper salad with copious amounts of red wine. The party is the point, so we don’t think it’s worth much effort to seek out grilled sardines during the rest of the year. For that, the ones in tins can be surprisingly good!
Where to Find Them: In June, on almost any main street of Lisbon’s traditional neighborhoods, such as Alfama, Mouraria, Bairro Alto, Cais do Sodré, and Santos. The rest of the time, a fun spot to sample sardines and other tinned foods is Can the Can, right on the central square, with waterfront seating and fado music.
Taste the Best of Lisbon on a Food Tour
Want a fun evening out in Lisbon with a local guide and a small group of fellow foodies? Save a spot on our next Best of Bairro Alto: Food & Wine Tour! You’ll be eating and drinking your way across the best bars, tascas, and pastry shops in the trendy neighborhood of Bairro Alto. Get ready to discover the most incredible wines, cocktails, petiscos (shareable plates—think tapas, but Portuguese!) and even make some new friends along the way!
Featured Review: Best of Bairro Alto Food & Wine Tour
⭐⭐⭐⭐⭐ “Eva was our guide she was very knowledgeable and helpful for things tourist should look out for. It was a small group and in our opinion just the right amount of food.”
– Voyage61551937265 on Tripadvisor
Best Seafood Dishes in Lisbon FAQs
What seafood is Lisbon most famous for?
Lisbon is best known for its bacalhau (salted cod) prepared in countless classic ways, as well as fresh grilled sardines, octopus, and seasonal shellfish like clams and razor clams that showcase Portugal’s rich Atlantic seafood tradition.
Where can I find the best seafood in Lisbon?
You’ll find excellent seafood in traditional tascas and seafood restaurants throughout neighborhoods like Alfama, Baixa, Chiado, and Cais do Sodré, as well as near the riverfront at Mercado da Ribeira/Time Out Market and maritime districts like Belém.
Is seafood expensive in Lisbon?
Seafood prices in Lisbon range from affordable at casual seafood cafés and markets to moderate at sit-down restaurants. Dishes such as grilled sardines or clams at a neighborhood tasca are usually budget-friendly, while specialty seafood platters at fine eateries may be pricier.
Are seafood dishes in Lisbon seasonal?
Yes. While some dishes like bacalhau are available year-round, many seafood varieties (like carabineiros prawns or certain shellfish) are at their best in specific seasons. Ask locals or your server what’s freshest on the day you visit.
Can you find gluten-free seafood options in Lisbon?
Absolutely. Many seafood dishes in Lisbon are naturally gluten-free or can be prepared gluten-free, especially grilled seafood, rice dishes like arroz de marisco, and clams in garlic and white wine. Always confirm with your server if you have dietary restrictions.
That Amêijoas à Bulhão Pato really looks delicious, thanks for this list and for sharing it. Great blog.
Thanks for your comment!