Last Updated on May 20, 2026 by Emma Fajcz | Published: November 16, 2018
Few things are better than a feast plucked straight from the sea! Any guidebook (and a vintage Parts Unknown) will point you toward Cervejaria Ramiro. It’s worth the hype—and the inevitable line of tourists waiting to get in proves that—but it’s not the only noteworthy spot for seafood in Lisbon. Whether you want to find a local’s favorite hole-in-the-wall restaurant or try a famous chef’s cuisine at a Michelin-caliber eatery, we’ve got you covered. Don’t miss these top 7 seafood restaurants in Lisbon.
Are you looking for dish recommendations? Don’t waste a single meal—check out our ultimate foodie guide to the best seafood dishes in Lisbon!
Table of Contents
1. Páteo do Avillez
Portugal’s biggest star chef, José Avillez, seems to have a magic touch with anything he does. The fish in the nautical-themed Páteo area of his multi-concept restaurant Páteo do Avillez is no exception!
You’ll find fine-dining renditions of all the usual shellfish classics (prawns with chili and garlic, bulhão pato clams). Be sure to save room for the very fresh grilled sea bass with creamy mashed potatoes!
📍 Address: R. Nova da Trindade 18
2. O Palácio
Near the docklands of Alcântara, there are plenty of old-school, authentic cervejarias and marisqueiras (beer halls that serve excellent seafood for a low price).
Since 1982, O Palácio has stood out for its exceptionally fresh selection of prawns, clams, lobster, barnacles and whatever else is perfectly in season. Expect to get messy as you enjoy the incredible seafood platters they offer!
📍 Address: Rua Prior do Crato 142
3. Pinóquio
While Cervejaria Pinóquio is in the touristy area of Restauradores, it fills with a lively mix of locals and visitors most nights. They share platters of fresh shellfish, elegantly cooked whole fish and Portuguese specialties like seafood rice and lobster açorda (garlicky bread stew). The outdoor seating area is a prime spot for people watching.
📍 Address: Praça dos Restauradores 79 80
4. Aqui Há Peixe
The name, which translates as “there’s fish here,” sells Aqui Há Peixe short. The fish isn’t just any fish; it’s some of the freshest in town! Longtime chef Miguel Reino buys it himself each morning from local markets, then his cooking mostly gets out of the way.
It’s hard to go wrong with with any of the fish or seafood dishes, but the cataplana (seafood cooked in a copper pot) and carabineiros à Miguel (giant red prawns with Reino’s special secret sauce) are standouts.
If you love cataplana and want to try a couple different versions while you’re visiting, here’s our recommendations for the top 6 places for the best cataplana in Lisbon.
📍 Address: R. Trindade 18A
5. Cervejaria Liberdade
While the dining room is nowhere near as rustic as Ramiro, the seafood restaurant Cervejaria Liberdade at the five-star Tivoli Avenida Liberdade hotel stays true to cervejaria-style flavors.
A long counter displays the goods: gooseneck barnacles from the Berlenga Islands, Algarve prawns, mini lobsters from Cascais and Aveiro Lagoon oysters. For the business lunchers who want something more international, the chefs also make sushi and ceviche.
📍 Address: Av. da Liberdade 185
6. Sea Me Peixaria Moderna
Perhaps best known for the octopus hot dog at its Mercado da Ribeira location, the contemporary Sea Me Peixaria Moderna doesn’t take itself too seriously. The cooking is part typical Portuguese and part Japanese influences. The quality, though, is serious, as seen in the big display of fresh fish and seafood in the dining room in the Chiado.
📍 Address: Rua do Loreto 21
7. Gambrinas
A local institution for nearly 80 years, Gambrinus has hosted dozens of national and international personalities, artists, and politicians. The vibe is old-world and comfortable, with the last renovation completed in 1964. Likewise, the cuisine includes throwbacks such as turbot in court-bouillon (aromatic broth), and traditional fish stew.
📍 Address: R. das Portas de Santo Antão 23
Taste the Best of Lisbon’s Food with Us!
Book a spot on our Ultimate Lisbon Food Tour to taste dishes that define Portuguese culture and savor pastries beloved across the globe. Along the way, your expert guide will share stories behind the recipes and the artisans who bring them to life, giving you the confidence to eat like a local for the rest of your stay. This is more than a food tour; it’s a journey into Lisbon’s culinary heart and soul.
Featured Review: Ultimate Lisbon Food Tour
⭐⭐⭐⭐⭐ “One of our best excursions while in Portugal. A great variety of food to experience. Helena was simply awesome! Our favorite guide on our trip. She had great places to eat (some we went back to) and the history she added to the experience was fantastic. It was so interesting I purchased a book on the history of Lisbon.”
– Bill
Best Seafood Restaurants in Lisbon FAQs
What seafood is Lisbon famous for?
Lisbon is famous for fresh Atlantic seafood including grilled sardines, octopus, clams, prawns, and bacalhau (salt cod). Seafood rice dishes and shellfish platters are also staples at many traditional Portuguese restaurants.
Where can you eat the best seafood in Lisbon?
Some of the best seafood restaurants in Lisbon are located in neighborhoods like Cais do Sodré, Belém, and Alfama, where visitors can find everything from casual marisqueiras to upscale seafood restaurants specializing in fresh local catches.
What is a marisqueira in Portugal?
A marisqueira is a Portuguese seafood restaurant specializing in shellfish, fresh fish, and seafood platters. These restaurants are especially popular in Lisbon, and often display fresh seafood on ice for diners to choose from.
Is seafood expensive in Lisbon?
Seafood prices in Lisbon vary depending on the restaurant and the type of seafood ordered. Traditional neighborhood restaurants can be surprisingly affordable, while upscale marisqueiras serving lobster, giant prawns, and premium shellfish are more expensive.
What seafood dishes should first-time visitors try in Lisbon?
First-time visitors should try grilled sardines, bacalhau dishes, arroz de marisco (seafood rice), garlic clams, octopus salad, and tiger prawns. Pairing seafood with Portuguese white wine or vinho verde is also a classic Lisbon dining experience.
