Last Updated on June 1, 2026 by Emma Fajcz | Published: January 1, 2018
Looking for the best ice cream in Barcelona? Look no further! We’ve done the very taxing research, and have chosen our top 5 places for ice cream in Barcelona.
Ice cream in Barcelona is serious business. From the old-fashioned parlors who take pride in the traditional art of its production to the newer yogurt shops and modern designs, every ice cream experience can be different and unique. Whether it’s a sweltering hot summer day or cold and sunny winter one—who cares? You will want to try at least one of these delicious ice cream parlors and gelaterías that Barcelona has to offer.
Delacrem
The Italian-born owner of this classic shop in Barcelona makes his gelato exactly as his grandparents would have liked! That means it’s 100% natural, and made with a lot of love.
If you’re not in the mood for ice cream, try one of the delicious Italian sweets, not to mention their famous lemon pie.
Find Delacrem on the emblematic pedestrian and restaurant-lined street of the Eixample district, Enric Granados. It’s the perfect spot for that after dinner stroll under the Barcelona moonlight.
Address: Carrer Enric Granados, 15
Gocci di Latte
Looking for the best Italian gelato in Barcelona? Head to Gocci di Latte for the ultimate foodie and ice cream lover’s paradise. This place does the most unique, homemade gelato flavors, such as cinnamon, nutmeg, and honey, or dark chocolate, chili peppers and sea salt. Yum!
Address: Pla de Palau, 4
Bodevici
As the first organic ice cream shop to open in Barcelona, Bodevici is an important leader in modern ice cream parlors in Barcelona. Try their crema catalana ice cream or the favorite dark chocolate for an explosion of 100% organic flavor.
Address: Carrer Torrijos, 21
Sirvent
As they put it, respect for traditional methods and flavor, is what makes Sirvent such a special place in Barcelona. Beyond ice cream, they also specialize in horchata and turron (nougat bar). The constant line on Parlament street is a testament to how good it is.
Looking for more places to eat nearby? Here’s our favorite places to eat in Sant Antoni neighborhood of Barcelona.
Address: Carrer Parlament, 56
La Gelatería di Michele
Located in Barcelona’s Fort Pienc neighborhood (just a short walk from the Arc de Triomf), La Gelatería di Michele has earned a devoted following for their authentic Italian gelato made fresh in small batches each day. Founded by Italian gelato maker Michele Toso, the shop focuses on quality over quantity. You’ll love their carefully curated selection of artisanal flavors made with natural ingredients and seasonal fruit!
Address: C. de Ribes, 37 bis, Eixample
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Best Ice Cream in Barcelona FAQs
What is the best gelato in Barcelona?
Barcelona is home to several award-winning gelaterías, including local favorites known for small-batch production, seasonal ingredients, and authentic Italian techniques. Some of the best gelato shops include Delacrem, Gocci di Latte, and La Gelatería de Michele.
What is the difference between gelato and ice cream?
Gelato contains less fat and less air than traditional ice cream, giving it a denser, creamier texture and more intense flavor. It is also served at a slightly warmer temperature, which helps highlight the ingredients and aromas.
Where can you find authentic Italian gelato in Barcelona?
Many of Barcelona’s top gelaterías are run by Italian owners who bring traditional recipes and techniques from Italy. Neighborhoods like Eixample, El Born, and the Gothic Quarter are especially known for their excellent artisanal gelato shops.
What flavors should you try when visiting Barcelona?
In addition to classics like pistachio, hazelnut, and stracciatella, many Barcelona gelaterías offer seasonal Mediterranean flavors featuring local ingredients such as figs, citrus fruits, almonds, and Catalan cream. Trying a mix of traditional and regional flavors is a great way to experience the city’s ice cream culture.
How can you tell if a gelatería is high quality?
Look for gelato made fresh daily with natural ingredients, muted colors, and seasonal flavor offerings. High-quality gelaterías typically avoid towering displays of brightly colored gelato and instead focus on texture, freshness, and ingredient quality.
