Last Updated on August 6, 2026 by Emma Fajcz | Published: January 24, 2019
Gelato is practically a food group in the Roman diet. You’re going to see this frozen Italian treat for sale in every neighborhood and near every famous monument. We recommend seeking out the good stuff, so here’s a handy list of where to find the best gelato in Rome.
At a Glance: Best Gelato in Rome
- π¦ Gelato vs. Ice Cream: It’s important to note that gelato is not ice cream. Gelato is more dense because it’s made with less air than ice cream, and it’s lower in fat. It’s one of the best desserts in Rome!
- β When to Eat Gelato: Romans enjoy gelato year-round, not just in summer. It’s the perfect afternoon pick-me-up after sightseeing or after-dinner treat.
- πΆ How Much Does Gelato Cost? Expect to pay €3-5 for a small cup or cone with two flavors at most artisanal gelaterias, although prices will vary.
- π¨ Flavors to Try: Don’t miss Italian classics like pistachio, stracciatella, nocciola (hazelnut), fior di latte, and seasonal gourmet options.
- β Avoid the Tourist Traps: Skip shops with brightly colored mounds of gelato piled high above the containers. Authentic gelato is often stored mostly flat in metal containers.
- β Tip for Spotting Authentic Gelato: Look at the pistachio gelato: if it is pale green, there are likely no added artificial flavors and stabilizers in it. Look for signs that say produzione propria or produzione artigianale that mean the gelato is handmade or made onsite.
Gelateria Corona
If you want your gelato with a side of ancient Roman history, head to Gelateria Corona. This tiny shop is directly across from where Julius Caesar was assassinated in 44 BC.
Creative and refreshing flavors that change with the season are the strengths here. We love the mango with hot chili and their sweet and zingy ginger. For the beer lover, a scoop of crema alla birra doppio malto is a must.
π Address: Largo Arenula, 27
Come il Latte
Tucked into a side street in the residential neighborhood of Sallustiano, not far from the via Veneto and the edges of the Villa Borghese, Come il Latte is a gelato shop that is worth the hunt.
Rich, creamy, flavors like salted caramel (the salt used is the highly-prized pink Himalayan variety!) and pistachio are made daily in the on-site laboratorio.
The extra special part of this gelateria is the fountain which dispenses dark and white chocolate inside of your crisp wafer cone. They also make a Roman version of an ice cream sandwich with Gentilini cookies and vanilla gelato and a special gelato tiramisu!
π Address: Via Silvio Spaventa, 24/26
Gelateria dei Gracchi
Gelateria dei Gracchi was one of Rome’s first gourmet gelaterias and it all began with a single shop not far from the Vatican Museums in the Prati neighborhood.
Their limited flavor selection is a testament to the freshness and quality of the ingredients used. Look out for the pine nut cream and the apple and cinnamon! Or, on a hot afternoon, a basil and ginger granita is the perfect refresher.
π Address: Via dei Gracchi, 272 (There’s also a second location at Via di Ripetta, 261.)
Günther
Previously known as Punto Gelato, Günther is an ideal gelato destination for the chocolate lover! You have more than a dozen choices ranging from the deepest dark chocolate made from Venezuelan cocoa beans to a creamy milk chocolate that is blended with hazelnut paste.
Every ingredient is rigorously sourced, from the alpine cream and mineral water, to the freshest local, seasonal fruits, and exotic vanillas and cinnamon from far away tropical islands.
There are also unusual and creative combinations, like buffalo milk dotted with pink peppercorns and a pine-scented cream that is a nod to the owner Gunther Rohregger’s mountain origins.
π Address: Check out any of their three locations at Via dei Pettinari, 43, Piazza di S. Eustachio, 47, or Via Giovanni Giolitti, 36.
Grom
Sure, Grom is a chain with outlets all over Italy and even in the US, but the quality of the gelato is excellent. Classic flavors like chocolate, straciatella, and their signature Crema di Grom, a vanilla with pieces of cookie and chocolate chips, are available year round. There’s also a small range that changes monthly.
Everything is made with all-natural ingredients, and all of the flavors are certified by the Italian Celiac Association as gluten-free. The fruit sorbets and granitas are vegan, too. (Here’s our ultimate guide to eating gluten free in Rome if you’re celiac or gluten sensitive!)
In the winter, you can even warm up with a cup of hot chocolate here! To make things extra delicious, add a scoop of gelato and a generous dollop of whipped cream.
π Locations: There’s 6-8 locations of Grom throughout Rome, so you’re sure to be near one.
Fior di Luna
You will find this exacting gelato shop on a particularly picturesque vine-strewn street in Trastevere. Fior di Luna is a neighborhood family business that has adapted to today’s tastes and fashions, and is truly artisanal. That means the pistachios are stone ground, and the specialty machines that produce a dense, rich gelato are all on-site.
There are no cones here, but you can add a freshly-baked cookie to your cup or have your gelato stuffed into a fluffy brioche roll! This is probably also the only place where you can try gelato made with donkey’s milk.
Insider’s Tip: Need a little something to take home? The shop has also started creating bean-to-bar chocolate that makes an excellent souvenir. Tag this shop on to a meal at one of our favorite restaurants in Trastevere!
π Address: Via della Lungaretta, 96
Fatamorgana
Fatamorgana is the creation of Maria Agnese, who dreamed up flavors with romantic fairy tale names like Biancaneve (Snow White: vanilla, apple, and raspberry) and Bacio del Principe (Kiss of the Prince: hazelnut and chocolate) with no additives and all natural ingredients. If you have food sensitivities, there are nut, dairy, and gluten free and options.
This gelato ranks high among Rome foodies’ favorites, and is always expanding, now with five outlets in Rome.
π Locations: We like the location at Piazza Libertà, 6, but check out any of their locations.
Try Some Incredible Gelato on Tour With Us!
Want to try some of the best gelato in Rome with us? Lucky for you, this beloved sweet treat caps off our Testaccio Neighborhood Food & Market Tour. It’s the perfect way to end a morning exploring Rome’s most traditional neighborhood!
Featured Review: Ultimate Rome Tour with Testaccio Market
βββββ “Great food, tour guide was super knowledgeable and energetic. No complaints on this tour! It was really hot out and he was good about finding the shady spots for us while he gave us a rundown of the areas.”
– Bryan
Best Gelato in Rome FAQs
How can you tell if a gelateria in Rome is authentic?
Look for signs advertising gelato artigianale (artisan gelato) or produzione propria (made in-house). Flavors (like pistachio) should appear muted in color rather than bright or neon. It’s also common for high-quality gelato to be stored in covered metal containers instead of in mounds.
What’s the difference between gelato and ice cream?
Gelato contains less butterfat than traditional ice cream and is churned more slowly, resulting in a denser, silkier texture. It’s also served at a slightly warmer temperature, which makes the flavors more intense and creamy.
What are the best traditional gelato flavors to try in Rome?
If it’s your first visit, start with Italian classics like pistachio, stracciatella (vanilla with chocolate shavings), nocciola (hazelnut), fior di latte (sweet cream), and cioccolato fondente (dark chocolate). Seasonal fruit sorbets, especially lemon, strawberry, peach, and fig when in season, are also worth trying.
How much does authentic gelato cost in Rome?
A small cone or cup with two flavors typically costs €3–5 at most artisanal gelaterias. Prices may be slightly higher near major attractions or at award-winning shops, but exceptionally high prices are often a sign you’re in a tourist-heavy area.
Is it okay to eat gelato while walking around Rome?
Absolutely! Enjoying gelato while strolling through Rome’s piazzas and historic streets is practically a local tradition. Just be mindful of where you eat, as some historic sites and churches prohibit food and drinks inside.
