David Farley

David Farley is a West Village-based food and travel writer whose work appears regularly in the New York Times, National Geographic, BBC, and Food & Wine, among other publications. He's the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. You can find Farley's online homes here and here. 

Latest Articles

massive ampitheater surrounding a large stage with several roman columns

The Ultimate Guide to Exploring the Roman Ruins in Merida

The city formerly known as Augusta Emerita was founded in 25 B.C. by—wait for it—Roman Emperor Augustus. The name “Emerita,” is derived from the Latin word for “retired” because it was here where many Roman soldiers came to live out their post-working days. Augusta Emerita was one of the most important cities in all of […]

Ultimate Guide to the 8 Coolest Cocktail Bars in Amsterdam

You could say the Dutch invented gin. That’s because the Dutch (along with their similar-speaking neighbors, the Flemish) created juniper-flavored genever in the Middle Ages. It was originally intended for medicinal purposes (that it made you feel a bit tipsy was a bonus). By the 17th century, the British discovered it, called it “gin,” eventually […]

table with various bowls of Vietnamese food.

The 9 Best Vietnamese Restaurants in Paris You Can’t Miss

France and Vietnam are inextricably linked due to France’s colonialist ways. From the middle of the 19th century until 1954, France occupied Vietnam. By the time the French left (or, um, kicked back to France), the country’s cuisine had been broadly influenced by the French. The current incarnations of pho—the soup-y national dish of Vietnam—and […]

Man pulling a slice of white pizza from a pan with strings of cheese connecting it to the main pizza

Discover the 9 Best Restaurants in NYC’s Little Italy for Italian Food Lovers

Little Italy once consisted of a large swath of lower Manhattan, stretching from the Bowery to Lafayette Street and Houston Street in the north, down to Worth Street in the south. In 1910, there were 10,000 Italians living in this lower Manhattan neighborhood, one of the poorest parts of New York City at the time.But […]

Our final tip for eating like a local in Paris: savor every moment around the table in good company!

9 Best Pinchos & Tapas on Calle del Laurel in Logroño

Logroño, the under-rated capital of La Rioja, is a medium-sized city of 150,000 denizens that happens to have a fantastic dining scene. Sure, you can eat very well at a handful of the city’s best sit-down restaurants, including La Chispa Adecuada, Juan Carlos Ferrando, Tondeluna, and Michelin-starred spots Ikaro and Ajonegro, where you can have […]

Close up of a glass of red wine with the bottle behind it

5 Reasons to Add La Rioja to Your Travel Plans in Spain

Mention “Rioja” to many people and luscious red wine is the first thing they may think of. It’s true that the region of La Rioja, located in northeastern Spain, produces some of the best wine on the planet. Visiting some of the 500 wineries that produce vino here is reason enough to put the region […]

Group of food lovers enjoying a food tour inside a London restaurant

7 Best Places to Eat in Brixton, London’s Culinary Haven

Brixton has a superlative dining scene. From Caribbean, African, Afghani street food to put-on-your-best shirt restaurants where you can graze on superior seafood, Chinese, French and Italian fare, among much more. Hungry yet? Keep reading because we’re about to reveal the best places to eat in Brixton.Best places to eat in BrixtonFish, Wings & TingsThe […]

large baking sheet filled with pastries in pastry shop

La Dolce Vita: Where to Find The 8 Best Bakeries in Rome

There’s a reason why bakeries are so buonissimo in Italy, in general, and Rome, in particular: pastries are a regular part of the Italian breakfast experience. Cornetti (aka croissants) are an edible institution here. Rome happens to be sprinkled with bakeries, some passable and others impeccable in their deliciousness. But don’t worry, our list of […]