Rome Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef

1781

3 h
8 max

Overview

A trip to Italy isn’t complete without pasta. It’s one of the country's most beloved exports—and also surprisingly easy to make at home! This pasta-making class in Rome will help you bring a bit of Italy right into your own kitchen. Learn how to make and roll your own dough, how to choose the right shape for the right sauce, and discover why the best pasta dishes are often the simplest. Complete with gelato for dessert and plenty of Italian wine throughout, there’s no better way to spend time in Rome.

What's Included

  • Make traditional Italian fettuccine and ravioli from scratch.
  • Drink prosecco and snack on aperitivi in a charming cooking school in the heart of the Trastevere neighborhood.
  • Get hands on in a modern kitchen with brand new appliances.
  • Enjoy a live gelato-making demonstration.
  • Have a relaxed, fun experience with a maximum of 14 participants.
  • Gain insider tips on Roman cuisine from a local chef.

Rome Pasta-Making Class Itinerary

Your Rome pasta making class takes place in a newly renovated cooking school in Trastevere, fully equipped with modern kitchens and brand new appliances. Reserved just for your small group, this private space has everything you need to make the perfect pasta in a comfortable environment that feels like home.

You'll be welcomed with a glass of prosecco and typical aperitivo snack as you greet your fellow cooks and expert chefs. Then it's time to get your hands messy! Dive into...

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Dietary Restrictions

Dietary Restrictions

This tour is adaptable for

  • Vegetarians
  • Pescatarians
  • Dairy free
  • Pregnant women
  • Non-alcoholic options

We love providing delicious options for those with dietary needs. If you have a dietary requirement or food allergy, please note it when booking. This tour is not recommended for vegans or gluten free guests.

Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.

Price
from $65
Free Cancellation

Our Pledge to Sustainable Tourism in Rome

Great food doesn’t just happen - that’s been a mantra of the Devour way since the very beginning. Behind the scenes are hard-working families, inspired cooks, persistent suppliers, and age-old traditions. These are the treasures we must protect! By visiting and befriending the owners and staff of local eateries, you’ll see a different side to some of the world’s most iconic (and delicious!) destinations. And our tour partners are just as eager to share their stories and expertise with curious guests – we can’t wait to introduce you to them.
from $ 65
Free Cancellation
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Meeting Point

Piazza di San Giovanni della Malva, 00153 Roma RM. Meet in the square in front of the San Giovanni della Malva church.

Please meet 15 minutes prior to the class start time. 

Meeting Point Map

Total Customer Reviews: 1781

Verified Ratings
4.9 /5
based on 1781 Devour customer ratings
based on 1781 Devour customer ratings
Rating Summary by Category
Guide
4.9/5
Food & Drink
4.8/5
Guest Support
4.9/5

Latest Reviews

Excellent
This pasta cooking class was excellent and very enjoyable!! Unfortunately, I forgot to scan the QR code for the recipes. Please be kind enough to send me a link. Our chef was Asia, I forgot her partner‘s name, but both both were excellent.
Verified · Sherry · Nov 10, 2024 · USA · Female · 45 to 54 years
Excellent
Chef Stefano was awesome. Highly recommend this cooking experience.
Verified · Caren · Oct 21, 2024 · USA · Female · 55 to 64 years
Excellent
We had a great time making pasta and learning new skills to take home. The group was fun and the teachers made great light humor about our pasta making skills! Would highly recommend this class to anyone!
Verified · Candace · Oct 18, 2024 · USA · Female · 35 to 44 years
Excellent
Asia was our chef for this Pasta making class and she was so fun and had a great sense of humor
Verified · Susan · Oct 15, 2024 · USA · Female · 65 to 74 years
Excellent
My wife and I did a cooking class which was fantastic. We liked the small class size (8 people), and the pace, education, and simplicity of making pasta was exactly what we hoped for. I would highly recommend this class and can’t say enough good things about our chef/hostess, Fernanda!
Verified · Robert · Oct 13, 2024 · USA · Male · 35 to 44 years

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