Rome Cooking Class: Make Pasta, Sip Prosecco, Cook Like a Roman
3 h
14 max
Recommended by
Overview
What's Included
- Make fettuccine and ravioli from scratch with local Roman chefs
- Sip unlimited prosecco throughout the experience
- Learn to cook two of the essential Roman sauces
- Watch (and taste!) a seasonal, live gelato-making demo
- Share a family-style Roman meal with your handmade pasta and new friends
- Enjoy stories, secrets, and insider tips from your local chefs
Rome Cooking Class Itinerary
Dietary Restrictions
from
$73
Free Cancellation
Book Now
Meeting Point
Total Customer Reviews: 2586
Verified Ratings
4.9 /5
based on 1803 Devour customer ratings
based on 1803 Devour customer ratings
Rating Summary by Category
Latest Reviews
Excellent
We had the delightful Asia and Elisa as our hosts who were absolutely amazing, funny, informative, and bounced off each other effortlessly.<br />We would highly recommend this tour, we learnt a lot and it was highly entertaining with lots of laughter. We had a great group to work and eat with.<br />Highly recommend you book this tour!
Tripadvisor customer · Michele ·
Nov 22, 2025
Excellent
Chef Luca was amazing! This was a fantastic experience. The food was simple and perfect, something we could easily recreate at home.
Tripadvisor customer · Howie ·
Nov 13, 2025
Excellent
Excellent!!! I would highly recommend this cooking class. Alessandro and Elisa were amazing and very accommodating.
Viator customer · Ileana ·
Nov 11, 2025
Excellent
Amazing experience!! Elissa and Alessandro were the perfect teachers!! Group size was perfect! Learned so much! Really a must do experience!
Tripadvisor customer · melissa ·
Nov 10, 2025
Excellent
Alessandro and Elisa were awesome! <br />Elisa explained and demonstrated each step of pasta making. Alessandro made the sauce and gelato making seem easy. The resulting meal was the best we had during our week in Rome.
Tripadvisor customer · Cheryl ·
Nov 10, 2025
Know before you book
Is this really the best cooking class in Rome?
We think so—and 100,000+ happy guests and over 3,000 five-star reviews back us up. This isn’t just a pasta-making class in Rome. It’s a deep dive into Italian culinary traditions, led by real chefs, in an atmosphere that feels more dinner party than demo.
Do I need any cooking experience?
Zero. Nada. None. Whether you’re a confident home cook or have never cracked an egg, our chefs will walk you through every step. All you need is a little curiosity (and maybe a love of carbs).
What exactly will I make?
You’ll make two types of fresh pasta—fettuccine and ravioli—completely from scratch. You’ll also prepare two classic Roman sauces and enjoy a live demo of traditional Italian gelato (with plenty of tasting, of course).
Is prosecco really unlimited?
It is. You’ll be welcomed with a glass and we’ll keep it flowing throughout the class and dinner. Don’t drink? No problem—non-alcoholic options are always available.
Where is the class held?
Right in the heart of Trastevere—one of Rome’s most beloved and picturesque neighborhoods. Our bright, modern kitchen is purpose-built for a comfortable, hands-on experience.
Will I get to eat what I make?
Absolutely. After cooking, we’ll all sit down for a full family-style Roman meal with your handmade pasta, fresh gelato, and new friends around the table.
Is this a good experience for solo travelers?
Yes! Many of our guests come solo and leave with new friends. This class is warm, welcoming, and a great way to connect over food.
Are dietary restrictions accommodated?
We do our best! Vegetarian options are available, but please note we may have limited flexibility with gluten-free or vegan diets due to the nature of the dishes. Let us know in advance and we’ll see what we can do.
How many people are in the class?
We keep it intimate—never more than 14 guests. That means plenty of personal attention, space to cook, and a relaxed, social vibe.
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