Spectacular experience elevated to best ever by the enthusiasm and knowledge of our Guide ARANTXA. <br />She knows the Prado inside and out. Knew how to avoid the crowds and get us up close. Her depth of knowledge,humor and love for the art is the best I've ever experienced. And that was only half the tour!<br />Part 2 was a behind the scenes tour and full lunch at Botin. The oldest continuously operating restaurant in the world. Highlights..Suckling pig, croquetttes,artichokes and over the top Basque cheesecake. All with great Spanish wine.<br />Arantxa is a delight and I would go anywhere with her!
Tripadvisor customer · RhodeIslandLola ·
Apr 11, 2026