While Naples may be best known for its pizza, its bounty of fresh ingredients and strong emphasis on local production means that the gelato here is absolutely delicious.
Even though carb-heavy Italian cuisine might be intimidating to someone who doesn’t eat gluten, there’s a surprisingly good number of choices of gluten-free food in Naples.
Naples, while famed internationally for its pizza, also offers an impressive repertoire of distinctly Neapolitan pastries that is not to be overlooked.