Venetian Sandwiches: 5 Local Spots for Tramezzini in Venice

If you’re heading to Venice, here’s a foodie tip that’ll change the way you snack in the Floating City. Tucked away in bars and bacari all over town, Venetian sandwiches—known locally as tramezzini—are a must-try. 

But what exactly is a tramezzino? Imagine soft white bread, crusts off, generously stuffed with fillings like tuna and artichoke, shrimp and egg, or creamy cheese and vegetables. Light, portable, and ridiculously delicious, this Venetian finger food is perfect for grabbing on the go—whether you’re fueling up before a gondola ride or pairing it with a Spritz at a lively bacaro. 

Born in the 1920s and inspired by British tea sandwiches, tramezzini have since become a beloved staple of Venetian cuisine. Ready to taste the best tramezzini in Venice? Here are 5 legendary spots you won’t want to miss.

A woman in Venice pointing at a display case filled with Venetian sandwiches.
Venetian sandwich heaven. Which one would you pick?

Where to find the best tramezzini in Venice 

Bar Alla Toletta

This iconic Venetian sandwich haven boasts around 50 varieties of tramezzini daily—yes, 50! Whether you’re in the mood for a classic ham and mushroom combo or a fresh tomato, mozzarella, and rucola creation, choosing just one will be the hardest part.

Our pick? The tuna and artichoke tramezzino—a perfect balance of creaminess and tang. 

📍 Where: Dorsoduro, 1191 

People holding A tramezzino in Venice.
Soft, creamy, and oh-so-delicious. Staff photo: Mary Kresge

Bar Filovia

A local favorite near Piazzale Roma, this bar is a go-to for bus and vaporetto drivers—a sure sign they know their sandwiches. Their tramezzini selections often feature fresh seafood, with snapper and codfish sandwiches standing out as top-tier choices.

If you’re catching transport to the Veneto wine country or on a  Venice day trip, this is a prime snack stop. 

📍 Where: Fondamenta Santa Chiara, 521 

Rows of Venetian sandwiches in a glass display case.
Soft white bread, deliciously packed with local flavors. Staff photo: Mary Kresge

Algiubagiò

For a gourmet take on Venetian sandwiches, Algiubagiò delivers with stunning lagoon views to match. Nestled near the ferry to Murano and Burano, it’s the perfect place to grab a smoked salmon and avocado tramezzino before an island-hopping adventure.

Bonus: This spot is also one of the best seafood restaurants in Venice, so consider coming back for dinner. 

📍 Where: Fondamente Nove, 5039 

Fish tramezzino on display in Venice.
The perfect on-the-go snack. Staff photo: Mary Kresge

Bar Tiziano 

A hidden gem with an old-school charm, Bar Tiziano is the kind of no-frills, locals-only spot you dream of discovering in Venice.

The staff might be a bit brusque, but one bite of their famously rich, creamy crab tramezzino, and you won’t care. Order at the counter, grab a Spritz, and soak in the authentic Venetian atmosphere. 

📍 Where: Calle San Cristomo 

Three women drinking cocktails in Venice.
A Spritz is the perfect drink to have with your Venetian sandwich.

Bar Rialto da Lollo

Nestled near the lively Rialto Market, this bustling bar is packed with trays of tramezzini from morning until afternoon.

Expect all the classics—tuna and eggs, ham and mushrooms, mozzarella and tomato—but also a few creative surprises. We’re partial to the beef and mustard sandwich, a delicious twist on tradition. 

📍 Where: Ruga dei Spezieri, 234 

Tramezzino sandwiches in a glass display case.
In Venice, tramezzini reigns supreme. Staff photo: Mary Kresge

Final bites: Why tramezzini are a Venetian must-try 

Venetian sandwiches are more than just a quick bite—they’re a window into the city’s food culture. Whether you’re grabbing one on the go, savoring it alongside a Spritz, or stumbling upon an incredible hidden spot, this is one local specialty that belongs on every traveler’s food list. 

And while we’ve given you 5 of the best places to try tramezzini in Venice, part of the fun is discovering your own favorite spot. Wander into a neighborhood bacaro, point to the most intriguing sandwich in the case, and get ready to devour a little piece of Venice. 

group of people standing around a barrel topped with plates of food
While exploring the city, stop and enjoy some local favorites.

FAQ: Everything you need to know about Venetian sandwiches 

What is a tramezzino?

A tramezzino is a soft, crustless, triangular sandwich that’s generously filled with ingredients like tuna, shrimp, ham, cheese, and vegetables. It’s a classic Venetian finger food found in bars and cafés all over the city. 

A classic ham tramezzino on display in Venice.
Not all sandwiches are created equal. Staff photo: Mary Kresge

What’s the difference between a tramezzino and a regular sandwich?

Unlike traditional sandwiches, tramezzini uses extra-soft white bread with no crusts and are stuffed with creamy, flavorful fillings. They’re meant to be eaten in just a few bites—perfect for a snack or light meal. 

A man taking a bite out of a Venetian sandwich.
Which do you prefer to sink your teeth into?

What’s the best drink to pair with a tramezzino?

A classic Venetian pairing is a tramezzino with a Spritz, Venice’s signature cocktail. If you prefer non-alcoholic options, an espresso or cappuccino works beautifully. 

People sitting at a table drinking Aperol Spritz in Venice.
In Venice there’s plenty of spots to enjoy food with a view.

Are tramezzini available all day?

Yes. While some bars sell them mostly in the morning and lunchtime, many spots keep them stocked throughout the day. They’re a great grab-and-go option whenever hunger strikes. 

A tray of Venetian sandwiches.
How many tramezzini could you eat in one day? Staff photo: Mary Kresge

Want to learn more about Venice through its most iconic dishes? Join our Tastes & Traditions of Venice Food Tour to learn more about the Floating City’s one-of-a-kind food culture and try the very best bites around!