Located just north of Gran Vía and Plaza de España, Malasaña is a buzzing hub of restaurants, shops, and culture that never seems to sleep. This makes Malasaña the perfect place for enjoying tapas, cocktails, dancing, and more!

The omnipresent hip, youthful vibe in Madrid’s trendiest neighborhood makes it a favorite hangout among both locals and visitors, giving it a fun and welcoming feel. And where there are good people, you can almost be sure that there’s good food nearby, too.

With that being said, narrowing down where to eat from among so many bars can seem daunting—but no worries, we’ve got you covered.

Casa Macareno

Let’s start things off with a classic. At more than 100 years old, the locale now known as Casa Macareno has changed names and owners a handful of times over the years. But it has never lost its identity as a traditional, down-home place for good, honest Spanish food.

Today, its cheerful, colorful interior—a vintage look that doesn’t feel stuffy or old-fashioned—will welcome you with open arms. Make your way up to the marble-topped bar and order a tapa of jamón ibérico croquettes (their secret ingredient is truffle) or their special patatas bravas. Then wash it all down with an ice-cold beer or a splash of vermouth.

Malasaña restaurants can’t get more old-school than this place, and that’s exactly why we love it.

La Palma 60

If you’re looking for more contemporary tapas in Malasaña, give La Palma 60 (Calle de la Palma, 60) a shot.

Yes, from the outside it looks like your standard old Madrid bar that’s been there for ages. But looks can be deceiving. Their market-fresh cuisine takes on the form of pleasantly surprising, innovative tapas you’ll be hard pressed to find anywhere else.

Their Instagram-worthy dishes look almost too pretty to eat (but are too delicious not to), so there’s no shame in snapping a pic or several before you dig in. Come for the beef tataki and white truffle risotto; stay for the fun and lively atmosphere that will keep you ordering round after round of food and drinks.

La Carbonera

Do you like cheese? Wait, don’t answer that—a better question would be, who doesn’t like cheese?

That’s the specialty of the house at La Carbonera, home to some of the simplest yet most delicious tapas in Malasaña. In fact, they describe themselves as a “bar de quesos,” so if a cheese bar sounds like heaven to you, you’re in luck.

Their homemade dishes are excellent and worth a try, but the true stars of the show are their gorgeously presented cheese plates. We’re talking sheep, cow and goat cheeses, most of which come from Spain with a handful of international options. Just don’t forget the wine.

Bar Antonio

Don’t let all the shiny and new tapas bars and restaurants in Malasaña fool you. There’s still plenty of old-school Spanish charm to go around—if you know where to look.

Exhibit A: Bar Antonio (Calle de Quiñones, 11). The colorful tilework and retro Spanish photos lining the interior are a trip back in time in and of themselves. A true bar de toda la vida as we say here in Spain, it draws hungry and curious diners from all walks of life, eager to try their simple yet delicious house-made specialties (madrileños rave about their croquettes in particular).

No frills, no bells and whistles—just good, down-to-earth home-cooked food served up in an establishment beloved by generations.

Casa Camacho

Not much has changed in the near-century that Casa Camacho (Calle de San Andrés, 4) has been open, and that’s just the way we like it.

Popular among hipsters and grandpas alike, it’s the type of place that seems to constantly be buzzing with activity and conversation. The three brothers who run the show at this hotspot for tapas in Malasaña are generous with the portion sizes, and even more famous for their yayo—a potent gin and vermouth cocktail that makes the perfect accompaniment to a dish of salty olives.

There probably won’t be room to sit, but that’s okay. Claim your spot at the bar and soak up the rowdy and eclectic atmosphere at this most timeless of Malasaña restaurants.

Ochenta Grados

Let’s switch gears a little bit. If locally sourced, healthy and modern food is your thing, Ochenta Grados is easily your best bet when it comes to Malasaña restaurants.

The name comes from one of their principal philosophies when it comes to cooking: never rising above 80 degrees Celsius (176 degrees Fahrenheit), so that each product keeps its natural properties and flavors as much as possible. The result is unbelievably fresh, delicious food that’s good for you and the environment.

Dig into their contemporary creations in a beautifully decorated modern space that’s perfect for sharing a long meal and even longer conversation with good friends.

La Colmada

When it comes to cheap, simple and high-quality tapas, there’s no place better than an ultramarinos shop. What’s an ultramarinos shop? We’re glad you asked!

They’re a kind of old-fashioned grocery store, small in size but not in selection, and often have a small bar onsite. Today, La Colmada has brought this classic type of locale into the 21st century, making it completely unlike many other restaurants in Malasaña.

Housed in what was once an old cafe, the bright blue interior and youthful clientele represent a new generation of this classic form of bar-meets-shop. Get your products to go, or stick around and enjoy some of the best modern-meets-traditional tapas in Malasaña in good company.

Casa Julio

Ask any madrileño who makes the best croquetas in the city, and we’re willing to bet the vast majority of them will tell you Casa Julio.

Now, croquettes are an integral part of any Spanish food experience, and the crispy-creamy bites of heaven can be found at most bars throughout Spain. However, Casa Julio takes the humble croqueta to a whole new level. Behind the bright red interior lies a wonderland of more different varieties of croquettes than you ever thought possible.

Classic jamón? Of course! Spinach? Sure! Raisins and gorgonzola? Why not?! There’s a croqueta for everyone at this go-to spot for tapas in Malasaña.

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