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Tuscan bread sliced into thick chunks and served in a ceramic bowl

Tuscan Culinary History: A Complete Deep Dive

It’s impossible to dig into the history of Italian cuisine without seeing the influence of Tuscany in every era. And while a thorough review of Tuscan culinary history would be a heavy tome, there are a few particularly important points on the timeline that are worth highlighting—both because they demonstrate Tuscany’s delicious reach and because […]

Take our word for it - sampling traditional dishes is one of the best things about traveling to Florence.

6 Typical Tuscan Dishes: Ribollita, Pappa al Pomodoro, Tripe & More

So you’re headed to Florence?  We imagine your mouth is already watering just thinking about the famous bistecca alla fiorentina! Of course, the steak has reached world fame for its excellence. But while a delicious luxury, this dish is actually not the ideal representation of Florentine cuisine.  In fact, while the Medici family and other […]

Overhead shot of sliced rare steak on a wooden plate garnished with herbs

Best Steak in Florence: 8 Essential Bistecca Spots

If you think you’ve had excellent steak dinners in your life, just wait until you experience bistecca alla fiorentina—the best steak in Florence. With a juicy, rare center and blackened grill marks on the exterior, bistecca is a mouth-watering must try. Finding the best steak spots in Florence can feel overwhelming, so here’s our list of […]