Spanish croquettes are the definition of tapas perfection. They come in a delicious variety of flavors. They’re almost impossibly creamy and rich. And they’re perfect for sharing with family or friends (though we’d understand if you want to eat the whole plate yourself). Eat your way around Spain long enough and you’ll soon discover that […]
tapas recipes
Easy Russian Salad Recipe: A Tapas Bar Classic at Home
This Russian salad recipe may not originally be Spanish, but no tapas bar menu would be complete without it. There are a few standby items that you can almost always count on when ordering at a tapas bar. Usually they’re things like croquettes, tortilla de patatas, and ensaladilla rusa. That’s right—while not originally native to […]
Spanish-Style Pork in Whiskey Sauce Recipe (Solomillo Al Whisky)
The best Spanish sauces are also the simplest. Alioli, salsa verde, bravas sauce—they’re as different as night and day. But one thing they all have in common is that they’re relatively easy to make and require just a handful of pantry staples. This Spanish-style whiskey sauce recipe is no different. A staple of the Seville […]
Huevos Rotos Recipe: Spanish Broken Eggs
Eggs are not a breakfast food. At least not in Madrid. Order a plate of eggs for breakfast here and you’re likely to get some strange looks! That’s because eggs have traditionally been served only at lunch at dinner, alongside other savory tapas dishes. Some egg dishes, like the famous tortilla de patatas are more […]
