As if eating out in a new country wasn’t confusing enough, try attempting to communicate dietary needs into the mix. Luckily, vegetarianism is becoming better and better known in Spain, and many places are able to adapt to the needs of those who choose not to eat meat. Meatless options and modifications are popping up […]
porra antequerana
Salted Fish and Beyond: The Most Popular Tapas in Malaga
Posted on November 8, 2016
With nearly 3,000 years of recorded history, it’s safe to say that Malaga has spent quite a bit of time perfecting its local cuisine. Of course, its costal location obviously means that seafood delicacies like espetos are popular, but that’s not all. The most popular tapas in Malaga are diverse, but all capture the essence […]
