Seville Blog , Spanish Culture My Seville: Gema Alastuey Posted on November 5, 2015 li.menu-item > a').click(function() { if ($(this).attr('target') !== '_blank') { window.location = $(this).attr('href'); } else { var win = window.open($(this).attr('href'), '_blank'); win.focus(); } }); } }); Recommended by Respected Food and Travel Journalists including Recommended by
![](https://secure.gravatar.com/avatar/323b47df4d720889252b7b874c98ceeb?s=128 </div>
<div class="blog-post-author-name base-small-text italic-text" style="font-style: italic; font-size: 14px;">
@Jaimie Keating </div>
</div>
</div>
</header>
<div class="entry-content">
<div class="line-clamp-3 base-normal-text">
<p>There’s nothing like seeing a place through the eyes of a local, so we’ve started a new series, My Seville, where locals from all walks of life share their favorite foods, places and stories about their city!We figured the best way to start this off was by speaking to a local jamón (ham) expert who […]</p>
</div>
<div class="read-more">
<a href="https://devourtours.com/blog/my-seville-gema-alastuey/" class="base-link-text" title="My Seville: Gema Alastuey">
Continue reading > </a>
</div>
</div>
</div>
</div>
</article>
</div>
</main>
</section>
<script type="text/javascript">
jQuery(document).ready(function($) {
if ($(window).width() >= 767) {
$()
li.menu-item > a').click(function() {
if ($(this).attr('target') !== '_blank') {
window.location = $(this).attr('href');
} else {
var win = window.open($(this).attr('href'), '_blank');
win.focus();
}
});
}
});
