This blog post was originally posted on October 23, 2014 and was updated on August 4, 2017. Exploring Barcelona with kids? This city is filled with wonderful places to eat as a family! Read our guide on eating with kids in Barcelona and get ready to work up an appetite. Not long ago, we wrote about […]
food tours
The Layover Guide: Make the Most of Your Layover in Barcelona
You could be forgiven for not being the biggest fan of layovers. For most they’re a necessary evil, involving hours of boredom, leg cramps and less than appetizing food choices. But for others, they’re a chance to explore—a micro-trip to an undiscovered place. Yes, we admit they can be tiring sometimes, but with our layover […]
The Ultimate Guide to Vegetarian Food Tours in Barcelona
Enjoy the foodie fun in Barcelona without the meat! These are the very best vegetarian food tours Barcelona has to offer. There’s so much to see (and eat!) in Barcelona. While we might be a bit biased, we think the best way to experience the city is with a food tour. After all, what’s better […]
Top 5 Vegetarian Food Tours in Madrid: The Ultimate Guide
Vegetarian travelers to Spain needn’t feel left out! Our delicious foodie tours in Madrid offer the ultimate vegetarian experience. At Devour Tours, we love sharing our favorite Spanish foods with our guests. A lot of times, that includes delicacies such as jamón ibérico, rabo de toro, bacalao and more. However, there’s no reason why vegetarian travelers can’t partake […]
Introducing Our Evening Tapas & Flamenco Tour
The sounds of hands clapping and creating the rhythm, the sounds of the guitar picking up pace with the song, and the sounds of the shoes stopping furiously on the floor. These are the sounds of flamenco, the sounds of Seville. So it only made sense that we were desperate to combine the two things that […]
My Seville: Gema Alastuey
There’s nothing like seeing a place through the eyes of a local, so we’ve started a new series, My Seville, where locals from all walks of life share their favorite foods, places and stories about their city! We figured the best way to start this off was by speaking to a local jamón (ham) expert […]
