A tapa of espinacas con garbanzos tells you everything you need to know about Seville. This is one of the most typical dishes in the sunny Andalusian capital, loved and devoured by locals. But why? It’s a surprisingly simple recipe; mostly spinach and chickpeas (garbanzo beans) spiced with cumin. But despite its simplicity, this tapa […]
espinacas con garbanzos
Classic Tapas: Where to Find the Best Spinach and Garbanzos in Seville
Posted on September 26, 2018
Devour centuries of history in one simple, delicious dish! Spinach and garbanzos, or espinacas con garbanzos in Spanish, has been a staple on the Iberian peninsula ever since the distant Moorish days. The simple dish, flavored with garlic, paprika and cumin, stuck around even after the Christian reconquest and became a popular meal among medieval Catholics during […]
The Ultimate Vegetarian Guide to Seville
Posted on December 29, 2017
Eating vegetarian in Seville is easier and more delicious than ever! Don’t let the giant legs of jamón that are so prevalent around town scare you off. Despite its meat-loving appearance on the surface, Seville is actually quite vegetarian friendly. In fact, some of the city’s most popular tapas are completely meat free! You just have to […]
