You may think you know mozzarella, but mozzarella di bufala campana is a whole different story. What most non-Italians think of as mozzarella is usually a type of cow’s milk mozzarella called fior di latte. Instead, mozzarella di bufala has an explosive tanginess that is amazing by itself, with fresh tomatoes, or on a pizza. […]
cheese
Tuscan Cheese: A Guide to Caciotta, Pecorino, Ricotta, & More
When you get a basic overview of Italian food, you’ll quickly realize how regional the cuisine is. So regional that one dish can change in subtle yet meaningful ways between neighboring towns, let alone entire regions. So, when a cheese connoisseur headed for Tuscany starts looking into what uniquely Tuscan cheeses they should try, they […]
Say Cheese! (Then Eat It): Top 8 Cheese Shops in Boston
Ok, let’s be honest: no one thinks Boston—and then thinks cheese. But fans of the fromage rejoice because Boston-by-cheese is totally a thing. Believe it or not, you can, quite literally, taste your way through Boston by sampling some of the best cheeses in the world, all lovingly selected and offered by local Boston cheese […]
Famous Fromage: 7 Types of French Cheese You Need to Try
Former French President Charles de Gaulle is famous for having declared that it was impossible to govern a country with 246 kinds of cheese… and these days, France is home to far more than that! It can seem a bit overwhelming to know where to begin, so to help you get started, here are the […]
A Crash Course in Italian Cheeses
In Italy, cheese isn’t just something you eat. It represents where you are from and the history of your region. As you might have guessed, this means there are a lot of different cheeses in Italy. Just like with bread, cured meat and pasta shapes, cheese in Italy is a geographical marker. Wherever you […]
Portuguese Cheese Guide: 10 Artisanal Cheeses You Need to Try
Creamy, dry, strong or mild—whatever you’re into, there’s a cheese in Portugal made for you. Just like Portuguese wine, every region in Portugal has its own cheese. Some even have a protected designation of origin which ensures the cheese is produced in that region alone using traditional methods and ingredients. You don’t need to travel […]
A Love Letter to Paris
This post is part of our Love Letter series: first-person accounts of what we love about Paris. An introduction from Lauren, the founder of Devour Tours: On my first visit to Paris, I was enthralled with the architecture, the food culture, the Parisians themselves… I fell head over heels and wanted to learn more. And […]
Drink Up At These Great Wine Shops in Seville
There are a few things Spain does better than anyone else: jamón, olive oil and wine! Sevillanos love their wine, and it shows in the wide variety of wine shops in Seville. From popular Rioja, hailing from the north of Spain, to sherry wines produced just outside the city, the Andalusian capital is a wine lover’s […]
San Sebastian Gift Guide: 6 Foodie Gifts Everyone Will Love
We might be biased, but San Sebastian is one of the most unique cities in Spain. Great souvenirs can be as unique as the city, and that’s why we’ve prepared this San Sebastian gift guide. Unfortunately, all vacations must come to an end, but you can take some unforgettable memories back home. Whether you’re traveling […]
The Essential Guide: Where to Eat Tapas in Granada
This blog post was originally posted on July 6, 2017, and was updated on April 17, 2019. Any visitor to Spain will likely be familiar with the concept of tapas. These light bites served alongside a round of drinks are a staple in the Spanish way of life. The origin of the term, though, is […]
