You may think you know mozzarella, but mozzarella di bufala campana is a whole different story. What most non-Italians think of as mozzarella is usually a type of cow’s milk mozzarella called fior di latte. Instead, mozzarella di bufala has an explosive tanginess that is amazing by itself, with fresh tomatoes, or on a pizza. […]
cheese
Tuscan Cheese: A Guide to Caciotta, Pecorino, Ricotta, & More
When you get a basic overview of Italian food, you’ll quickly realize how regional the cuisine is. So regional that one dish can change in subtle yet meaningful ways between neighboring towns, let alone entire regions. So, when a cheese connoisseur headed for Tuscany starts looking into what uniquely Tuscan cheeses they should try, they […]
Say Cheese! (Then Eat It): Top 8 Cheese Shops in Boston
Ok, let’s be honest: no one thinks Boston—and then thinks cheese. But fans of the fromage rejoice because Boston-by-cheese is totally a thing. Believe it or not, you can, quite literally, taste your way through Boston by sampling some of the best cheeses in the world, all lovingly selected and offered by local Boston cheese […]