Supplì and arancini: two words that are popping up on menus everywhere. They are both beloved Italian street foods, and are both fried. But what’s the difference between them?  Italians love fried food. In Neapolitan pizzerias, there’s the frittatina di pasta (fried pucks of pasta). In Puglia, no Sunday is complete without homemade panzerotti (fried, […]