Taste the Best of Seville on Tour
Hungry for more great sevillano cuisine? Join us on our Ultimate Seville Food Tour! We’ll take you off the beaten path and into the life of a local for a morning. That means a shopping trip at the market, popping into a beloved tapas bar for a bite, picking up sweet treats from a few surprising locales, and everything in between. Along the way, you’ll meet the proud families who have been perfecting their crafts for generations and get a sense of what it really means to call Seville home.
Featured Review: Ultimate Seville Food Tour
βββββ “Sophie was wonderful! she shared so much interesting information about the cultural history and festivals around the city. And took us to hidden food gems we would not have found on our own. She was also wonderful with our children. Great tour. Highly recommend!”
– Vicki on Tripadvisor
Best Seafood Restaurants in Seville FAQs
What makes seafood special in Seville?
Seville’s seafood scene reflects Andalusia’s deep connection to the Atlantic and Mediterranean, featuring exceptionally fresh fish, shellfish, and regional specialties like puntillitas (baby squid), grilled fish, and gambas al ajillo (garlic shrimp). Local markets and riverside eateries ensure seafood dishes are bright, simple, and flavor-forward.
Is Seville good for seafood compared to coastal cities?
Yes! Although Seville is inland, its position along major rivers and historic trade routes means seafood arrives fresh daily from the south and southwest coasts. The city’s top restaurants showcase expertly prepared seafood that rivals anywhere you’d find on the coast.
Do I need to make reservations at seafood restaurants in Seville?
Reservations are recommended, especially for popular seafood spots, weekends, and holidays. Many top restaurants in Seville are smaller and fill up quickly, so booking ahead ensures you get a table without waiting too long.
What seafood dishes should I try in Seville?
When dining on seafood in Seville, be sure to try local classics like gambas al ajillo (garlic shrimp), boquerones (marinated anchovies), grilled sardines (dorada), arroz marinero (seafood rice), and pulpo a la gallega (Galician-style octopus). These dishes highlight fresh seafood and Andalusian flavors.
Are there good seafood markets in Seville to visit before eating out?
Yes, markets like Mercado de Triana and the central Mercado Lonja del Barranco are excellent places to see the catch of the day, sample oysters or clams, and explore local ingredients. Visiting a market before dinner helps you appreciate the freshness and variety of seafood that chefs use in Seville’s best restaurants.
It’s hard to mention Seville without the topic of tapas popping up. It’s just one of the many reasons why this adore this Andalusian gem! But along with the Iberian ham, olives, and various local favorites such as snails and pringa, there is an abundance of delicious seafood plates that can be found laid out on the barrels-turned-tables all around Seville. Let’s dive right in and explore our top 5 favorite seafood restaurants in Seville.
Seville Is a Great Place for Seafood
- Just over an hour inland from the Atlantic, Andalusia’s capital city is the perfect destination for seafood lovers.
- From fresh to fried, baked or grilled, there’s an endless selection of amazing seafood restaurants in Seville to choose from.
- From long, sit-down lunches at one of Sevilla’s most popular paella restaurants, to tapa-hopping from tavern to bar and back again, there really is something for everyone when it comes to enjoying Seville’s best seafood.
La Cantina
One of the best seafood restaurants in Seville is definitely a very hidden gem. La Cantina is tucked inside Seville’s oldest local market alongside stalls piled high with fresh fish, meats, fruits and vegetables. This little eatery in the heart of Mercado de la Feria may be small, but it has a big reputation for serving up some of the best seafood in Seville.
Do as the locals do and grab a drink and tabletop real estate before deciding what to order. La Cantina specializes in simple seafood tapas as well as daily specials with seasonal ingredients fresh from the market.
πWhere: Plaza de Abasto, C. Feria, Casco Antiguo, 41003 Sevilla, Spain
La Trastienda
Lobsters and clams and crabs, oh my—our favorite place when it comes to seafood restaurants in Seville is La Trastienda in the Alfalfa neighborhood. This popular restaurant is known for its extensive menu of fresh shellfish and mollusks, all of which are served by weight or unit so that you can try as much or as little as you like!
Still hungry? They also serve an array of traditional tapas like seafood-filled montadito sandwiches or shrimp, potato and mayonnaise-laden Russian salad.
πWhere: C. Alfalfa, 8, Casco Antiguo, 41004 Sevilla, Spain
Blanco Cerrillo
If you find yourself shopping on Seville’s famous Calle Tetuan, you might notice a rather distinctive smell—and the sound of lots of chatty locals—coming from popular fried fish joint Blanco Cerrillo. This nearly hundred-year-old hole-in-the-wall would be easy to miss if it weren’t for the legendary scent of their star tapa: adobo-marinated fried anchovies.
Local’s Tip: Adobo marinade—a flavorful blend of white wine vinegar, cumin, garlic and lemon—is a nod to Seville’s Moorish past and can be found on menus across the city.
πWhere: Calle José de Velilla, 1 41001 Seville Spain
Cañabota
Cañabota has been a favorite of locals since opening up more than 10 years ago. Their menu features a small variety of classics including clams, mussels, oysters and sardines, as well as a rotating selection of fresh fish you can choose yourself from the bar.
If you’re feeling fancy, splurge on a seasonal tasting menu with local wine pairing or head around the corner to their sister restaurant, La Barra de Cañabota (Calle Orfila, 5), which offers many of the same menu items in tapa portions and pricing.
πWhere: C/ José Gestoso, C. Orfila, 19 (esquina, 41003 Sevilla, Spain
Any Freiduría
While there’s quite a bit of great seafood restaurants in Seville, if you’re looking to eat like a true sevillano, look no further than your neighborhood freiduría, or fried fish shop. These popular establishments specialize in deep-fried delicacies like cod, calamari, hake and shrimp, just to name a few. Or order the frito variado, an assortment with a bit of everything!
Our top picks for fried fish: in the center, stop by Freiduría La Isla, and in Triana, we’d recommend Freiduría Reina Victoria.
From upscale sit-down dinners to sharing pieces of fried fish while standing up around a packed bar, Seville is a amazing place for seafood lovers. Any one of these places listed above will leave you satisfied and most likely, wanting to go back for another round the next day.
Taste the Best of Seville on Tour
Hungry for more great sevillano cuisine? Join us on our Ultimate Seville Food Tour! We’ll take you off the beaten path and into the life of a local for a morning. That means a shopping trip at the market, popping into a beloved tapas bar for a bite, picking up sweet treats from a few surprising locales, and everything in between. Along the way, you’ll meet the proud families who have been perfecting their crafts for generations and get a sense of what it really means to call Seville home.
Featured Review: Ultimate Seville Food Tour
βββββ “Sophie was wonderful! she shared so much interesting information about the cultural history and festivals around the city. And took us to hidden food gems we would not have found on our own. She was also wonderful with our children. Great tour. Highly recommend!”
– Vicki on Tripadvisor
Best Seafood Restaurants in Seville FAQs
What makes seafood special in Seville?
Seville’s seafood scene reflects Andalusia’s deep connection to the Atlantic and Mediterranean, featuring exceptionally fresh fish, shellfish, and regional specialties like puntillitas (baby squid), grilled fish, and gambas al ajillo (garlic shrimp). Local markets and riverside eateries ensure seafood dishes are bright, simple, and flavor-forward.
Is Seville good for seafood compared to coastal cities?
Yes! Although Seville is inland, its position along major rivers and historic trade routes means seafood arrives fresh daily from the south and southwest coasts. The city’s top restaurants showcase expertly prepared seafood that rivals anywhere you’d find on the coast.
Do I need to make reservations at seafood restaurants in Seville?
Reservations are recommended, especially for popular seafood spots, weekends, and holidays. Many top restaurants in Seville are smaller and fill up quickly, so booking ahead ensures you get a table without waiting too long.
What seafood dishes should I try in Seville?
When dining on seafood in Seville, be sure to try local classics like gambas al ajillo (garlic shrimp), boquerones (marinated anchovies), grilled sardines (dorada), arroz marinero (seafood rice), and pulpo a la gallega (Galician-style octopus). These dishes highlight fresh seafood and Andalusian flavors.
Are there good seafood markets in Seville to visit before eating out?
Yes, markets like Mercado de Triana and the central Mercado Lonja del Barranco are excellent places to see the catch of the day, sample oysters or clams, and explore local ingredients. Visiting a market before dinner helps you appreciate the freshness and variety of seafood that chefs use in Seville’s best restaurants.
Last Updated on February 26, 2026 by Emma Fajcz | Published: April 28, 2020
It’s hard to mention Seville without the topic of tapas popping up. It’s just one of the many reasons why this adore this Andalusian gem! But along with the Iberian ham, olives, and various local favorites such as snails and pringa, there is an abundance of delicious seafood plates that can be found laid out on the barrels-turned-tables all around Seville. Let’s dive right in and explore our top 5 favorite seafood restaurants in Seville.
Seville Is a Great Place for Seafood
- Just over an hour inland from the Atlantic, Andalusia’s capital city is the perfect destination for seafood lovers.
- From fresh to fried, baked or grilled, there’s an endless selection of amazing seafood restaurants in Seville to choose from.
- From long, sit-down lunches at one of Sevilla’s most popular paella restaurants, to tapa-hopping from tavern to bar and back again, there really is something for everyone when it comes to enjoying Seville’s best seafood.
La Cantina
One of the best seafood restaurants in Seville is definitely a very hidden gem. La Cantina is tucked inside Seville’s oldest local market alongside stalls piled high with fresh fish, meats, fruits and vegetables. This little eatery in the heart of Mercado de la Feria may be small, but it has a big reputation for serving up some of the best seafood in Seville.
Do as the locals do and grab a drink and tabletop real estate before deciding what to order. La Cantina specializes in simple seafood tapas as well as daily specials with seasonal ingredients fresh from the market.
πWhere: Plaza de Abasto, C. Feria, Casco Antiguo, 41003 Sevilla, Spain
La Trastienda
Lobsters and clams and crabs, oh my—our favorite place when it comes to seafood restaurants in Seville is La Trastienda in the Alfalfa neighborhood. This popular restaurant is known for its extensive menu of fresh shellfish and mollusks, all of which are served by weight or unit so that you can try as much or as little as you like!
Still hungry? They also serve an array of traditional tapas like seafood-filled montadito sandwiches or shrimp, potato and mayonnaise-laden Russian salad.
πWhere: C. Alfalfa, 8, Casco Antiguo, 41004 Sevilla, Spain
Blanco Cerrillo
If you find yourself shopping on Seville’s famous Calle Tetuan, you might notice a rather distinctive smell—and the sound of lots of chatty locals—coming from popular fried fish joint Blanco Cerrillo. This nearly hundred-year-old hole-in-the-wall would be easy to miss if it weren’t for the legendary scent of their star tapa: adobo-marinated fried anchovies.
Local’s Tip: Adobo marinade—a flavorful blend of white wine vinegar, cumin, garlic and lemon—is a nod to Seville’s Moorish past and can be found on menus across the city.
πWhere: Calle José de Velilla, 1 41001 Seville Spain
Cañabota
Cañabota has been a favorite of locals since opening up more than 10 years ago. Their menu features a small variety of classics including clams, mussels, oysters and sardines, as well as a rotating selection of fresh fish you can choose yourself from the bar.
If you’re feeling fancy, splurge on a seasonal tasting menu with local wine pairing or head around the corner to their sister restaurant, La Barra de Cañabota (Calle Orfila, 5), which offers many of the same menu items in tapa portions and pricing.
πWhere: C/ José Gestoso, C. Orfila, 19 (esquina, 41003 Sevilla, Spain
Any Freiduría
While there’s quite a bit of great seafood restaurants in Seville, if you’re looking to eat like a true sevillano, look no further than your neighborhood freiduría, or fried fish shop. These popular establishments specialize in deep-fried delicacies like cod, calamari, hake and shrimp, just to name a few. Or order the frito variado, an assortment with a bit of everything!
Our top picks for fried fish: in the center, stop by Freiduría La Isla, and in Triana, we’d recommend Freiduría Reina Victoria.
From upscale sit-down dinners to sharing pieces of fried fish while standing up around a packed bar, Seville is a amazing place for seafood lovers. Any one of these places listed above will leave you satisfied and most likely, wanting to go back for another round the next day.
Taste the Best of Seville on Tour
Hungry for more great sevillano cuisine? Join us on our Ultimate Seville Food Tour! We’ll take you off the beaten path and into the life of a local for a morning. That means a shopping trip at the market, popping into a beloved tapas bar for a bite, picking up sweet treats from a few surprising locales, and everything in between. Along the way, you’ll meet the proud families who have been perfecting their crafts for generations and get a sense of what it really means to call Seville home.
Featured Review: Ultimate Seville Food Tour
βββββ “Sophie was wonderful! she shared so much interesting information about the cultural history and festivals around the city. And took us to hidden food gems we would not have found on our own. She was also wonderful with our children. Great tour. Highly recommend!”
– Vicki on Tripadvisor
Best Seafood Restaurants in Seville FAQs
What makes seafood special in Seville?
Seville’s seafood scene reflects Andalusia’s deep connection to the Atlantic and Mediterranean, featuring exceptionally fresh fish, shellfish, and regional specialties like puntillitas (baby squid), grilled fish, and gambas al ajillo (garlic shrimp). Local markets and riverside eateries ensure seafood dishes are bright, simple, and flavor-forward.
Is Seville good for seafood compared to coastal cities?
Yes! Although Seville is inland, its position along major rivers and historic trade routes means seafood arrives fresh daily from the south and southwest coasts. The city’s top restaurants showcase expertly prepared seafood that rivals anywhere you’d find on the coast.
Do I need to make reservations at seafood restaurants in Seville?
Reservations are recommended, especially for popular seafood spots, weekends, and holidays. Many top restaurants in Seville are smaller and fill up quickly, so booking ahead ensures you get a table without waiting too long.
What seafood dishes should I try in Seville?
When dining on seafood in Seville, be sure to try local classics like gambas al ajillo (garlic shrimp), boquerones (marinated anchovies), grilled sardines (dorada), arroz marinero (seafood rice), and pulpo a la gallega (Galician-style octopus). These dishes highlight fresh seafood and Andalusian flavors.
Are there good seafood markets in Seville to visit before eating out?
Yes, markets like Mercado de Triana and the central Mercado Lonja del Barranco are excellent places to see the catch of the day, sample oysters or clams, and explore local ingredients. Visiting a market before dinner helps you appreciate the freshness and variety of seafood that chefs use in Seville’s best restaurants.
