Peruvian cuisine has captivated the palates of food enthusiasts all over the world. Known for its diverse flavors and ingredients, Peru’s culinary repertoire features influences from its indigenous Inca population mixed with European, Asian, and African immigrant-brought traditions.Thanks to New York City’s sizable Peruvian community, there’s no shortage of places to enjoy Peruvian fare, ranging […]
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Ultimate Guide to the 8 Coolest Cocktail Bars in Amsterdam
Posted on September 30, 2024
You could say the Dutch invented gin. That’s because the Dutch (along with their similar-speaking neighbors, the Flemish) created juniper-flavored genever in the Middle Ages. It was originally intended for medicinal purposes (that it made you feel a bit tipsy was a bonus). By the 17th century, the British discovered it, called it “gin,” eventually […]
The 9 Best Vietnamese Restaurants in Paris You Can’t Miss
Posted on September 24, 2024
France and Vietnam are inextricably linked due to France’s colonialist ways. From the middle of the 19th century until 1954, France occupied Vietnam. By the time the French left (or, um, kicked back to France), the country’s cuisine had been broadly influenced by the French. The current incarnations of pho—the soup-y national dish of Vietnam—and […]
The Denomination of Origin in Spain: What is it & Why it Matters
Posted on August 22, 2024
You’ve fallen in love with the rich, smoky flavors of Spanish chorizos, bean stews, and callos. The scarlet secret–Spanish paprika or Pimentón de la Vera–is now a must-have in your spice cabinet. As you browse the market, you’re faced with a variety of charming tin cans of this essential ingredient.Which one do you choose? That’s […]
