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A table at a farmers market filled with leeks and carrots.

Food Markets Bordeaux: 8 Places Where Locals Shop

French people take food very seriously, and the Bordelais (residents of Bordeaux) are no different. When it comes to quality, they know nothing beats seasonal products and fresh finds from local markets in Bordeaux. If you’re looking to eat like a real Bordelais—and to discover all things food markets Bordeaux—then keep reading for a breakdown […]

A tray of Dunes Blanches pastries in a Bordeaux bakery

5 Must-Try Bordeaux Sweets

When it comes to Bordeaux, there are a few things that it’s famous for. In addition to being a UNESCO World Heritage Site, it’s also considered one of the most prestigious wine regions on the planet. But Bordeaux is also famous for its sweets, from the bite-sized cannelé, to cakes, macarons, and more. Here are 5 local […]

steak tartare with roasted potatoes on a white plate at a fine dining restaurant

5 Best Restaurants in Bordeaux You Can’t Leave Without Trying

France is well-known for two things: culture and gastronomy. And Bordeaux is no exception! This lively town is not only filled with history, it also offers a wide variety of enchanting and creative restaurants. To help you make the most of your tasting time in Bordeaux, we’ve enlisted the expertise of a local insider to […]

Close up of white Sauternes wine in a glass with wine tears

Sauternes Wine: Why This Versatile White Wine Is a Must-Try

In the United States, sweet wines have had something of a bad reputation since about the 1980s, when cheaper versions of fine European dessert wines became popular. Those wines were often cloyingly sweet (and headache-inducing), so it’s no wonder people still tend to shy away from bottles in the sweet wine section of the store. […]

Dish of boeuf bourguignon with red wine on the side

Authentic Boeuf Bourguignon Recipe: A French Classic At Home

Boeuf bourguignon represents all the best things about French cooking: making the most of high-quality, local products and masterfully combining them into a memorable meal. Its homeland, the Burgundy region situated between Paris and Lyon, is famous for two things: beef and wine. Boeuf bourguignon (translated as Burgundy beef) is the result of a near-perfect […]

Crêpes are the central part of the Chandeleur holiday tradition in France.

How to Celebrate Candelmas the French Way (Hint: It Involves Crêpes)

If you believe most American shops and greeting card companies, the next major holiday to follow Christmas and New Year’s is Valentine’s Day. But here in France, another holiday sneaks its way into the fray in early February.  The holiday in question is Candlemas, or La Chandeleur, and the appropriate way to celebrate it is […]