Last Updated on October 30, 2025 by Emma Fajcz | Published: September 6, 2022
Italians love carbs with breakfast, lunch, and dinner, and Venetians are no exception! Like every Italian, they wholeheartedly believe that the day can be improved with the right morning pastry or the perfect afternoon sandwich, and there’s no better place than Venetian bakeries to put this faith to the test. Discover these 5 beloved bakeries in Venice for pastries, cakes, pizza, and more with us!
Tonolo
The first name that pops into every Venetian’s mind when you ask about bakeries is Pasticceria Tonolo. A point of reference in Dorsoduro, it strikes you for being such a small place. Always packed with tourists and locals, you won’t have to wait too long for breakfast. The barmen are so fast that you’ll be out of this pasticceria in just a few minutes!
Tonolo makes many types of baked goodies, but their specialty is the frittelle. A frittella is a little ball of fried dough, a sweet that will blow your mind. Traditional frittelle are seasoned with raisins and pine nuts, but we prefer the modern twist. Here you can try frittelle with a silky filling of pistachio cream, custard, zabaglione cream, and even Nutella!
When to Find Frittelle: The only time of the year when you can find frittelle is during Venetian Carnival. Even if you have a local nonna of your own, she’d never defy tradition by preparing them any other time!
Address: Calle S. Pantalon, 3764, 30123 Venezia VE, Italy
Pasticceria Nobile
Pasticceria Nobile has everything you could want from a traditional bakery: croissants, jam-filled donuts, and even the traditional Pan del Doge—a crusty cake made with short-crust pastry, raisins, almonds, and hazelnuts.
But among all the bakeries in Venice, Pasticceria Nobile stands out for its pizzette. Unlike big pizzas, these pizzette are small and molded like little boats, so that the mille-feuille can contain more tomato sauce and a tiny piece of mozzarella. Every pizzetta is a small, heavenly bite.
Insider Tip: There aren’t many places to sit outside at this bakery, but that’s not a problem in a beautiful city like Venice. Tuck into your pizzetta like a local as you walk around the city. Check out these 6 must-try street foods in Venice if you love eating on the go!
Address: Cannaregio, 1818, 30121 Venezia VE, Italy
Pasticceria dal Mas
Another one of the best bakeries in Venice, Pasticceria dal Mas has exactly what you need to start your day on the right foot. Located a few steps away from the rail station, this small pasticceria will impress you with its drool-worthy showcases. You’ll find perfect little pastries, neatly arranged in tidy lines. They are all equally delicious, which makes it very hard to choose between flavors!
If you’re craving something more than a simple breakfast, you won’t be disappointed. Pasticceria dal Mas is also a chocolate shop. In fact, they proudly claim that they make one of the best chocolates in the world! Their chocolates are small works of art down to the smallest detail. Every delicate chocolate praline has its own balanced flavor and design!
Address: Rio Terà Lista di Spagna, 150, 30121 Venezia VE, Italy
Pasticceria Italo Didovich
Did someone say fancy treats? You must come to Pasticceria Italo Didovich if you want to have refined pastries!
Pasticceria Italo Didovich is a family business run by Giovanna and her dad, Italo Didovich. They specialize in sweets from the Austrian tradition, like Sacher, Kranz, and Strudel. Does that sound strange? Yet, it’s not: don’t forget that Venice and the whole Venetian area were under the domination of the Austro-Hungarian Empire until the middle of the 19th century.
Regional Italian delicacies also have their place at this Venetian bakery. Nestled next to Austrian treats like Linzer cookies, you’ll also find Sicilian cannoli and classic Italian cornetto filled with cream.
But the real reason why you should choose Italo Didovich as your sweet spot is the unbeatable atmosphere. During summer days, you can sit in a little square for an experience that feels perfectly elegant and gorgeously decadent.
Address: Campo Santa Marina, 598, 30122 Venezia VE, Italy
Pasticceria Rosa Salva
Do you have a sweet tooth? Then Pasticceria Rosa Salva should be on your radar. The bakery is a local institution, and one of the finest places to enjoy breakfast in Venice. And its long history proves it – this café dates back to 1876, making it one of the oldest bakeries in town!
Rosa Salva has different locations scattered around Venice, and each one of them has a beautiful view. Our favorite is the one in Campo San Giovanni e Paolo, which has vistas overlooking one of Venice’s most beautiful churches. Since it’s off the beaten path, you’ll find a family atmosphere and a little haven of peace from the crowded calli in the city.
Address: Campo S.S. Giovanni e Paolo, 6779, 30122 Venezia VE, Italy
Taste the Best of Venice for Yourself
Want to upgrade your experience by exploring Venice alongside an expert guide? Join our Venice at Sunset: Cicchetti, Food, & Wine Tour to discover local secrets and sample more of the city’s best bites!
This cicchetti tour takes you beyond the crowds and into the city’s authentic neighborhoods of San Polo and Dorsoduro to eat, drink, and live like a local. Hop between traditional bacari (Venetian wine bars) to taste a variety of cicchetti—from crispy fried bites to artisanal cold cuts—each paired with local favorites like prosecco, regional wine, and the classic spritz. End the night with a comforting plate of pasta and a scoop of homemade gelato overlooking the Giudecca Canal. It’s the true Venetian evening you’ve always dreamed of!
Featured Review: Venice Cicchetti, Food, & Wine Tour
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– Kim on Tripadvisor
Best Bakeries in Venice FAQs
What desserts are famous in Venice?
Venice is known for its traditional sweets that reflect both local ingredients and centuries of cultural influence. The most famous Venetian desserts include tiramisù (which originated nearby in Treviso), frittelle (light, fried dough balls filled with cream or raisins enjoyed during Carnival), and baicoli (thin, crisp biscuits once made for sailors). You’ll also find zaeti, rustic cornmeal cookies with raisins, and bussolà buranello, buttery ring-shaped cookies from the island of Burano.
What part of Italy has the best pastries?
While every region of Italy boasts incredible sweets, northern Italy—especially Veneto, Piedmont, and Lombardy—is famous for its refined pastries, delicate creams, and buttery doughs influenced by Austria and France. In contrast, southern regions like Sicily and Campania offer bold, rich desserts made with ricotta, citrus, and almonds. If you’re in Venice, you’ll get to experience northern Italy’s flair for light, elegant treats, often enjoyed with espresso or dessert wine.
What is the number one dessert in Italy?
Tiramisù is widely considered Italy’s most iconic dessert. Made with layers of espresso-soaked ladyfingers, mascarpone cream, cocoa, and a touch of liqueur, it’s simple yet indulgent. It originated in the Veneto region, making it especially beloved in Venice.
What do Venetians eat for breakfast?
Breakfast in Venice is a light, sweet affair. Most Venetians start their morning at a café with a quick cappuccino or espresso paired with a pastry such as a cornetto (Italy’s version of a croissant), brioche, or frittella when in season. It’s more about savoring a moment than sitting down for a full meal; you’ll find Venetians chatting at a local bar while enjoying freshly baked pastries. Here’s our recommendations for the best 5 spots to get coffee in Venice!
