British by birth and Dutch by choice, Vicky Hampton is a food & wine writer based in Amsterdam but frequently found working from various wine regions. She’s written for publications including The Guardian, New York Times, Michelin Guide, and her own Amsterdam Restaurant Guide. With a WSET level 3 qualification in wine, Vicky also runs a wine consultancy business: Truffles and Tannins. Follow her on Instagram @amsterdamfoodie or @trufflesandtannins.
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