Vicky Hampton

British by birth and Dutch by choice, Vicky Hampton is a food & wine writer based in Amsterdam but frequently found working from various wine regions. She’s written for publications including The Guardian, New York Times, Michelin Guide, and her own Amsterdam Restaurant Guide. With a WSET level 3 qualification in wine, Vicky also runs a wine consultancy business: Truffles and Tannins. Follow her on Instagram @amsterdamfoodie or @trufflesandtannins.

Latest Articles

A group of women cheering and drinking Spanish red wines on a warm day.

Tinto, Blanco, Rosado: 10 of the Best Valencia Wine Bars

Valencia’s wine bars offer everything from regional specialties and Spanish classics to international favorites from France, Italy, or further afield. So, whatever your taste in wine, Valencia has a vino to suit. ¡Salud!Spanish wine may be best known for its Tempranillo-led reds like Rioja and Ribeira del Duero, or its refreshingly bubbly Cava. But it […]

Chinatown in Amsterdam

The Ultimate Guide to the Best Chinese Restaurants in Amsterdam

Chinese gastronomy is wide and varied, and the capital city of the Netherlands has a considerable variety of worthy spots. Whether you’re a tourist or a local, you’ll want to visit these Chinese restaurants in Amsterdam.Are you in the mood for moreish dim sum? Spicy Sichuanese cuisine? Comforting Chengdu hotpot? We’ve got you covered when […]

A colorful plate of different veggies including peppers, tomatos, mushrooms, cabbage, and avocado

Top 10 Vegan and Vegetarian Restaurants in Amsterdam

Amsterdam is a mecca for vegetarians, vegans, or omnivores looking for delicious plant-based alternatives. Everything from comfort food to fine dining is not only easy to find, but also top quality.Dutch cuisine may not have always had a reputation for being particularly vegetarian or vegan friendly, but thankfully that’s changed in recent years. Today, vegan […]