Peruvian cuisine has captivated the palates of food enthusiasts all over the world. Known for its diverse flavors and ingredients, Peru’s culinary repertoire features influences from its indigenous Inca population mixed with European, Asian, and African immigrant-brought traditions. Thanks to New York City’s sizable Peruvian community, there’s no shortage of places to enjoy Peruvian fare, […]
Author: Vera Armus
Empanadas in NYC: 8 Excellent Spots to Try this Bite in the City
Empanadas, or stuffed semi-circle hand pies, can be found all over Latin America. Their history is complex and multifaceted– historians believe that the global concept of stuffed dough originated thousands of years ago in Mesopotamia. In the case of the empanada, it is believed that an early variant from the Middle East would make its […]
Ins & Outs of Spanish Saffron: All You Need to Know About Azafrán
Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is. But what exactly […]
8 Best Types of Pasta from Naples: Gnocchi, Lasagne, & More
No trip to Naples is complete without trying Neapolitan pizza. And while we highly suggest devouring as many pies as possible, you should also leave room for another noteworthy item: pasta. Not nearly as famous but not to miss out on here are the best pasta dishes from Naples you have to try to understand […]
Amarena to Zeppola: 10 Must-Try Neapolitan Pastries
Naples, while famed internationally for its pizza, also offers an impressive repertoire of distinctly Neapolitan pastries that is not to be overlooked. From the decadent torta caprese to sticky rum-soaked babà, the Parthenopean city has many options that will satisfy even the pickiest of sweet tooths. And each Neapolitan pastry reveals something about the city’s […]
