Vera Armus

Vera is a freelance writer/guide who is passionate about food history, culture and immigrant-driven cuisine. Her work has appeared in publications such as Gastro Obscura and Eater. As a proud Argentine-NYer living in Barcelona, she holds a deep love for empanadas, 99 cent pizza, and turrón. Check out her portfolio and Instagram.

Latest Articles

A woman eating ceviche at one of the best NYC Peruvian restaurants.

NYC Peruvian Restaurants: 7 Must-Try Spots for Food Lovers

Peruvian cuisine has captivated the palates of food enthusiasts all over the world. Known for its diverse flavors and ingredients, Peru’s culinary repertoire features influences from its indigenous Inca population mixed with European, Asian, and African immigrant-brought traditions.Thanks to New York City’s sizable Peruvian community, there’s no shortage of places to enjoy Peruvian fare, ranging […]

A woman in a yellow dress holding an empanada in NYC.

Empanadas in NYC: 8 Excellent Spots to Try this Bite in the City

Empanadas, or stuffed semi-circle hand pies, can be found all over Latin America. Their history is complex and multifaceted– historians believe that the global concept of stuffed dough originated thousands of years ago in Mesopotamia. In the case of the empanada, it is believed that an early variant from the Middle East would make its way […]

Brightly colored saffron in a wooden spoon

Ins & Outs of Spanish Saffron: All You Need to Know About Azafrán

Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is.But what exactly makes […]

Extreme close up of a zeppola di san giuseppe, a traditional Neapolitan pastry

Amarena to Zeppola: 10 Must-Try Neapolitan Pastries

Naples, while famed internationally for its pizza, also offers an impressive repertoire of distinctly Neapolitan pastries that is not to be overlooked.From the decadent torta caprese to sticky rum-soaked babà, the Parthenopean city has many options that will satisfy even the pickiest of sweet tooths. And each Neapolitan pastry reveals something about the city’s history, […]