Known as the “red gold” of Spain, azafrán or saffron is one of Spain’s most prized ingredients, present in a wide range of dishes and culinary traditions. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is. But what exactly […]
Author: Vera Armus
8 Best Types of Pasta from Naples: Gnocchi, Lasagne, & More
No trip to Naples is complete without trying Neapolitan pizza. And while we highly suggest devouring as many pies as possible, you should also leave room for another noteworthy item: pasta. Not nearly as famous but not to miss out on here are the best pasta dishes from Naples you have to try to understand […]
Amarena to Zeppola: 10 Must-Try Neapolitan Pastries
Naples, while famed internationally for its pizza, also offers an impressive repertoire of distinctly Neapolitan pastries that is not to be overlooked. From the decadent torta caprese to sticky rum-soaked babà, the Parthenopean city has many options that will satisfy even the pickiest of sweet tooths. And each Neapolitan pastry reveals something about the city’s […]